Editor(s):
(1) Dr. Imran Shabbir, Assistant Professor, Bahauddin Zakariya University (BZU), Multan, Pakistan.
(2) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) Esraa Ashraf Ahmed El Hawary, Ain Shams University, Egypt.
(2) Nihad Abdul-Lateef Ali Kadhim, College of Agriculture, AL -Qasim Green University, Iraq.
Additional Reviewers:
(1) El-Sayed H. Shaurub, Cairo University, Egypt.
(2) Farshid Talat, AREEO, Iran.
(3) George Timothy Opande, Kaimosi Friends University, Kenya.
(4) João Rufino de Freitas Filho, Rural Federal University of Pernambuco, Brazil.
(5) Madhu T N, ICAR – Central Plantation crops Research Institute, India.
(6) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.
(7) Nguyen Thi Lang, High Agricultural Technology Research Institute, VietNam.
(8) Shadia El-Sayed Abd El-Aziz, National Research Centre, Egypt.
(9) Shahram Gilaninia, IAURASHT.AC.IR, Iran.
(10) Vishal Vilasrao Naiknaware, Swa. Sawarkar College, Beed. Dr B A M University, India.
Additional Reviewers: (Comments received after deadline)
(1) Amit A. Shahane, Central Agricultural University, India.
(2) El Kbiach Mohammed L’bachir, Abdelmalek Essaadi University, Morocco.
(3) Víctor Manuel de Jesús Canché Ek, México.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.55/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Esraa Ashraf Ahmed El Hawary, Egypt) | File 1 | NA
Stage 2 | Peer review report_2 (Nihad Abdul-Lateef Ali Kadhim, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA