Peer Review History: The Use of Fermented Banana Stems as a Source of Probiotics for the Growth and Survival of Carp Fry (Cyprinus carpio L.)

Editor(s):

(1) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Asma Jabeen, Indian Institute of Rice Research, Osmania University, India.

(2) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré, Brazil.

(3) La Ode M Aslan, Halu Oleo University, Indonesia.

Additional Reviewers:

(1) Ishita Samajdar, University of Calcutta, India.

(2) Javed Gafur Khan Pathan, College of Fishery Science, Maharashtra Animal & Fishery Sciences University, India.

(3) Saleem  Khalid Jebur, Al-Isra’a University, Iraq.

(4) Samiran Patra, West Bengal University of Animal and Fishery Sciences, India.

Additional Reviewers: (Comments received after deadline)

(1) Rajni Johar Chhatwal, Maitreyi College, University of Delhi, India.

(2) S. P. Biswas, Dibrugarh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Asma Jabeen, India) | File 1 | NA


Stage 2 | Peer review report_2 (Giovanni Guimarães Landa, Brazil) | File 1 | NA


Stage 2 | Peer review report_3 (La Ode M Aslan, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.