Peer Review History: Functional and Sensory Quality of Complementary Food Blended with Moringa Leaf Powder

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Wasudeo B., Gurnule, Kamla Nehru Mahavidyalaya, India.

(2) Rekha Rani, Agriculture University, India.

(3) Jayvadan Patel, Sankalchand Patel University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wasudeo B., Gurnule, India) | File 1 | NA


Stage 2 | Peer review report_2 (Rekha Rani, India) | File 1 | NA


Stage 2 | Peer review report_3 (Jayvadan Patel, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.