Peer Review History: Meat Production from Cull Bali Cows as Compared to Ongole Cows

Editor(s):

(1) Dr. Chandra Shekhar Kapoor, University College of Science, Mohan Lal Sukhadia University, India.

Reviewers:

(1) Deep Narayan Singh, U.P. Pt. Deen Dayal Upadhyaya Veterinary Science University and Cattle Research Institute, India.

(2) S K Das, ICAR–Indian Veterinary Research Institute (IVRI), India.

(3) Dibyendu Chakraborty, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, India.

Additional Reviewers:

(1) Dillip Kumar Karna, Odisha Univerisity of Agriculture and Technology, India.

(2) Jinu Manoj, College of Veterinary Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.56/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Deep Narayan Singh, India) | File 1 | File 2


Stage 2 | Peer review report_2 (S K Das, India) | File 1 |NA


Stage 2 | Peer review report_3 (Dibyendu Chakraborty, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.