Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Ebene Njongui Jean, Nnamdi Azikiwe University, Nigeria.
(2) Farhana Shafiq Ghory, University of Karachi, Pakistan.
Additional Reviewers:
(1) Harjindra Singh, College of Agriculture, SKRAU, India.
(2) N. Geetha, Currently at Sugar Research Institute, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ebene Njongui Jean, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Farhana Shafiq Ghory, Pakistan) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA