Editor(s):
(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.
(2) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
(3) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.
Reviewers:
(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(2) Shyamrao Kulkarni, College of Agriculture, University of Agricultural Sciences, India.
Additional Reviewers:
(1) Meghali Barua, Assam Agricultural University, India.
(2) Codruța Mihaela Dobrescu, Romania.
(3) Muhammad Shafiq, University of Karachi, Pakistan.
(4) Nazimah Maqbool, University of Agriculture Faisalabad, Pakistan.
(5) Shahril Efzueni Rozali, International University of Malaya-Wales, Malaysia.
(6) Vikas K Guleria, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2
Stage 2 | Peer review report_2 (Shyamrao Kulkarni, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA