Peer Review History: Optimization of Some Fermentation Conditions for Bioethanol Production from Yam Peels (Dioscorea rotundata) Using Box-Behnken Design (BBD)

Editor(s):

(1) Dr. Manikant Tripathi, Assistant Professor, Dr. Rammanohar Lohia Avadh University, India.

Reviewers:

(1) Muhammad Irfan, University of Sargodha, Pakistan.

(2) D. C. Alfonso Benítez de la Torre, México.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Toyese Oyegoke, Ahmadu Bello University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Muhammad Irfan, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (D.C. Alfonso Benítez de la Torre, México) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Posted in Review History.