Peer Review History: Enhancing the Shelf Life of Palak and Coriander through Modified Atmosphere Packaging under Diverse Storage Environments

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Catarina Pedro Passaro Carvalho, Portugal.

(2) Jhunilata Bhuyan, KVK, OUAT, India.

Additional Reviewers:

(1) Yvette Jiokap Nono, University Institute of Technology (IUT), University of Ngaoundere, Cameroon.

Additional Reviewers: (Comments received after deadline)

(1) Fidelis Kamaayi, Accra College of Education, Ghana.

(2) Hanan Abdullah Ali, Al-Kharkh University of Science, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Catarina Pedro Passaro Carvalho, Portugal) | File 1 | File 2


Stage 2 | Peer review report_2 (Jhunilata Bhuyan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.