Peer Review History: Physical and Sensory Characteristics of Cookies Prepared with Guava and Chia Seed Flours

Editor(s):

(1) Dr. Orlando Manuel da Costa Gomes, Professor, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) Gisela Lucia Fabiani, Universidad Nacional de Santiago Del Estero, Argentina.

(2) Temesgen Laelago Ersedo, Jimma University, Ethiopia.

Additional Reviewers:

(1) Bello Olunike Adedoyin, Osun State College of Education, Nigeria.

(2) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

(3) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.

(4) Patrícia Matos Scheuer, Federal Institut of Santa Catarina, Brazil.

(5) P C Vengaiah, Dr. YSR Horticultural University, India.

Additional Reviewers: (Comments received after deadline)

(1) Quadri Syeda Amreen Majiduddin, Dr. Babasaheb Marathwada University Aurangabad, India.

(2) Siti Nurdjanah, University of Lampung, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gisela Lucia Fabiani, Argentina) | File 1 | File 2


Stage 2 | Peer review report_2 (Temesgen Laelago Ersedo, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.