Peer Review History: Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Amar P. Garg, School of Biological Engineering & Life Sciences, Shobhit Institute of Engineering & Technology, India.

(2) Devajit Basumatari, Cotton University, India.

Additional Reviewers:

(1) Samia Hamid Ahmed Hamid, Sudan University of Science and Technology, Sudan.

Additional Reviewers: (Comments received after deadline)

(1) Meghna Shrivastava, Mats University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amar P. Garg, India) | File 1 | NA


Stage 2 | Peer review report_2 (Devajit Basumatari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.