Editor(s):
(1) Dr. Hasan Aydogan, Associate Professor, Selcuk University, Konya, Turkey.
Reviewers:
(1) Gabriel Gomes de Oliveira, UNICAMP, FEEC, Brazil.
(2) S Prakash, Aarupadai Veedu Institute of Technology, India.
Additional Reviewers:
(1) Anselm P. Moshi, Tanzania Food and Nutrition Centre, Tanzania.
(2) Felipe Torres, Federal University of Reconcavo of Bahia, Brazil.
(3) L. O. Ekebafe, University of Lagos, Nigeria.
(4) Muhammad Mujiburohman, Universitas Muhammadiyah Surakarta, Indonesia.
(5) Murat Aydin, Adıyaman University, Turkiye.
(6) Narjes Ibrahem Khaled, Southern Technical University, Iraq.
(7) Yasir Zulfiqar, Pakistan Institute of Engineering and Applied Sciences, Pakistan.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Gabriel Gomes de Oliveira, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (S Prakash, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA