Editor(s):
(1) Dr. Isidro Alberto Perez Bartolome, Associate Professor, University of Valladolid, Spain.
(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.
(3) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) Batrancea Larissa Margareta, Babes-Bolyai University, Romania.
(2) Udomdeja Polyium, Rajamangala University of Technology, Thailand.
Additional Reviewers:
(1) Nisha Rana, Swami Vivekanand Subharti University, India.
Additional Reviewers: (Comments received after deadline)
(1) Jose Walter Pedroza Carneiro, Universidade Estadual de Maringa, Brazil.
(2) M. Ananthi, Tamil Nadu Agricultural University, India.
(3) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Egypt.
(4) Tyson Terry, Utah State University, USA.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Batrancea Larissa Margareta, Romania) | File 1 | NA
Stage 2 | Peer review report_2 (Udomdeja Polyium, Thailand) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 2 | Comment_Editor_1_v1 | File 1 | File 2
Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA