Peer Review History: Effect of Gladiolus (Gladiolus spp.) Intercropping with Coriander, Fenugreek and Dill on Growth, Yield and Quality

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Pravinsinh K. Parmar, N M College of Agriculture, Navsari Agricultural University, India.

(2) Rajya Lakshmi, Marey Academy, Canada.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pravinsinh K. Parmar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rajya Lakshmi, Canada) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Foliar Nutrition and Vine Top Harvesting in Sweet Potato (Ipomoea batatas (L.) Lam.) for Growth, Vine Top and Tuber Yield

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Luidi Eric Guimarães Antunes, State University of Rio Grande do Sul, Brazil.

(2) Haraprasad Bairagya, School Education, Kasemnagar N.A.J. High School, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Luidi Eric Guimarães Antunes, Brazil) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Haraprasad Bairagya, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Mathematical Model for Mitigating the Community Spread of COVID – 19 in Afikpo North LGA of Ebonyi State, Nigeria

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

(2) Prof. Özlem Gürünlü Alma, Muğla Sıtkı Kocman University, Turkey.

(3) Prof. Emeritus Manuel Alberto M. Ferreira, Iscte-Instituto Universitário de Lisboa, Portugal.

Reviewers:

(1) Attapon Cheepsattayakorn, Western University, Thailand.

(2) Madan Lal, Mahatma Jyotiba Phule Rohilkhand University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Attapon Cheepsattayakorn, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Madan Lal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Millets as an Ancient Grains for Modern Food Security and Sustainable Agriculture

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Abiodun Jacob Osatogbe, Kebbi State University of Science and Technology, Nigeria.

(2) Lawrence Olusegun Ajala, AkanuIbiam Federal Polytechnic, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abiodun Jacob Osatogbe, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lawrence Olusegun Ajala, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Isolation, Morphological Characterization and Screening of Yeast Isolates from Different Fruit Samples of Raichur District, Karnataka, India

Editor(s):

(1) Dr. Ana Claudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Obioha Mary, Federal University Wukari, Nigeria.

(2) Ismail Adedapo Abdulraheem, The Federal Polytechnic Offa, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Obioha Mary, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ismail Adedapo Abdulraheem, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Student Course Engagement and Academic Life Satisfaction of College Students

Editor(s):

(1) Prof. Bei Lyu, Associate Professor, School of Economics and Management, Huaibei Normal University of China and Distinguished Professor, Chinese Graduate School, Panyapiwat Institute of Management, Thailand.

(2) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Shahid Rafiq, Emerson University Multan, Pakistan.

(2) M. Shuaib Ahmed, C. Abdul Hakeem College of Engineering & Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shahid Rafiq, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (M. Shuaib Ahmed, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Comparative Impact of Formal and Informal Microcredits on Poverty Alleviation in the Haor Region of Bangladesh: A Socioeconomic Analysis

Editor(s):

(1) Dr. Vasilii Erokhin, School of Economics and Management, Harbin Engineering University, China.

Reviewers:

(1) Syahmardi Yacob, Universitas Jambi, Indonesia.

(2) Faradina Zevaya, Universitas Jambi, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Syahmardi Yacob, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Faradina Zevaya, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of the Antibacterial Action of Two Resin-Modified Glass Ionomercements After Incorporation of Chlorhexidine: An In vitro Study

Editor(s):

(1) Dr. Vinoth Prabhu Veeramani, Assistant Professor, University of Tabuk, Kingdom of Saudi Arabia.

Reviewers:

(1) Eldho Jijy Varghese, Royal Dental College, India.

(2) Pallavi Goel, HUCD, USA.

(3) Mehrsa Paryab, Tehran University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.53/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eldho Jijy Varghese, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pallavi Goel, USA) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mehrsa Paryab, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Study on Constraints and Problems Faced by the Farmers in Marketing of Broiler in Shahdara, Delhi NCR

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Ali Ayuba, Federal University of Agriculture, Makurdi, Nigeria.

(2) Ja’afar Umar, Federal University Birnin Kebbi, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ali Ayuba, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ja’afar Umar, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Identification of Resistance Gene for Mungbean Yellow Mosaic Virus (MYMV) in Resistant Mungbean Genotypes through RGA Markers

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Arnaldo Esquivel-Fariña, Universidad Nacional de Asunción, Paraguay.

(2) Guoqing Cai, Trine University, USA.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arnaldo Esquivel-Fariña, Paraguay) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Guoqing Cai, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA