Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

Reviewers:

(1) Dang Vo Phuc, FPT University, Vietnam.

(2) K. Pushpa Rani, MLR Institute of Technology, India.

Additional Reviewers:

(1) Brahim Boudine, Sidi Mohamed Ben Abdellah University, Morocco.

(2) V Biksham, Anurag University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Dang Vo Phuc, Vietnam) | File 1 | NA

Stage 2 | Peer Review Report_2 (K. Pushpa Rani, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. M. Yuvaraj, Assistant Professor, Agricultural College and Research Institute, India.

Reviewers:

(1) Chakroune Khadija, Mohammed First University, Morocco.

(2) Raj Singh, Maharishi Markandeshwar Deemed to be University, India.

Additional Reviewers:

(1) Ajeet Kumar, Sugarcane Research Institute, Dr. Rajendra Prasad Central Agricultural University, India.

(2) A. K. Jaiswal, All India Institute of Medical Sciences (AIIMS), New Delhi, India.

(3) C. Ravikumar, Tamil Nadu Agricultural University, Annamalai University, India.

(4) Kh. Chandrakumar Singh, VCSGUUHF, India.

(5) Prasoon Kumar Joshi, SSJ University, India.

Additional Reviewers: (Comments received after deadline)

(1) Pratibha Singh, SKN Agriculture University, India.

(2) Vijay Kumar, Chandigarh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Chakroune Khadija, Morocco) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Raj Singh, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Russia.

(2) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

(3) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

Reviewers:

(1) Garedew Tadege Engdaw, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Ethiopia.

(2) Bello, Adeyemi Federal University of Education, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Garedew Tadege Engdaw, Ethiopia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Bello, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Vintila Iuliana, Associate Professor, University “Dunarea de Jos” Galati, Romania.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

(3) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Sri Hidayati, Lampung University, Indonesia.

(3) Zeleke Wolde Tenssay, Bethzatha  Advanced Medical Laboratory, Ethiopia.

Additional Reviewers:

(1) Ekta, Baba Mastnath University, India.

(2) Gangadhara Doggalli, University of Agricultural Sciences, India.

(3) M. Subhosh Chandra, Yogi Vemana University, India.

(4) Nannu Shafakatullah, Mangalore University, India.

(5) Rawish Zehra, Government Degree Science College Shah Faisal, Pakistan.

(6) Stanko Stoyanov Stankov, University of Food Tehnologies, Bulgaria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sri Hidayati, Indonesia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Zeleke Wolde Tenssay, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Ramesh Gurunathan, Cengild GI Medical Centre and Sunway Medical Center, Malaysia.

Reviewers:

(1) Frizzi Massimo, Clinic Veterinaria San Marco, Italy.

(2) Pedro Xavier Fernandes, Hospital Espirito Santo Evora, Portugal.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Mojtaba Esmailpour Roshan, Islamic Azad University of Garmsar, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Frizzi Massimo, Italy) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Pedro Xavier Fernandes, Portugal) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Najmul Hossain, School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Bangladesh.

(2) Ambugus Peter, Nigerian Institute of Leather and Science Technology, Nigeria.

Additional Reviewers:

(1) Ravindra Sachan, Chandra Shekhar Azad University of Agriculture and Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Najmul Hossain, Bangladesh) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ambugus Peter, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Zienab Ahmed, United Arab Emirates University, United Arab Emirates.

(2) Afam-Ezeaku, Chikaodili Eziamaka, Nnamdi Azikiwe University, Nigeria.

(3) Risikesh Thakur, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.

Additional Reviewers:

(1) Bingliang Zhou, Jiangsu University, China.

(2) Nihad Abdul-Lateef Ali Kadhim, AL -Qasim Green University, Iraq.

(3) Zakia Bouzoubaâ, INRA Institute, Morocco.

Additional Reviewers: (Comments received after deadline)

(1) Yunus Arifien, Nusa Bangsa University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Zienab Ahmed, United Arab Emirates) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Afam-Ezeaku, Chikaodili Eziamaka, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Risikesh Thakur, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Anjali Langeh, Sher-e-Kashmir University of Agricultural Sciences and Technology, India.

(2) Agatamudi Lakshmana Rao, Aditya Institute of Technology and Management, India.

(3) Rashmi Sharma, Samrat Prithviraj Chauhan Government College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Anjali Langeh, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Agatamudi Lakshmana Rao, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Rashmi Sharma, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Rakesh Verma, Associate Professor, GNIOT MBA Institute, UP, AKTU Lucknow (AICTE), India.

Reviewers:

(1) Safaa Shaaba, BAEPS, The British University in Egypt, Egypt.

(2) Nisha Chanana, The ICFAI University, India.

(3) Rakesh Dani, Graphic Era Deemed to be University, India.

Additional Reviewers:

(1) Abin Abraham, MG University Kottayam, India.

(2) A. S. Sathish Kumar, Knowledge Institute of Technology, India.

(3) Ms Jaee Jogalekar, MES’s Institute of Management & Career Course, India.

(4) Nuramalina Mohamad Na’in, Universiti Utara Malaysia, Malaysia.

(5) R. Beutlin, The Tamilnadu Dr MGR Medical University, India.

(6) Stephen Babu, St. Jospeh’s University, India.

Additional Reviewers: (Comments received after deadline)

(1) Gokçe Özdemir, Gaziantep University, Türkiye.

(2) Ruchi Kaushal Sharma, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Safaa Shaaba, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (Nisha Chanana, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Rakesh Dani, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Prem Kumar, Garden City University, India.

(2) Dustin Tahisin Gómez Rodríguez, Universitaria Agustiniana, Colombia.

(3) C. K. Gomathy, Sri Chandrasekharendra Saraswathi Viswa Mahavidyalaya, India.

Additional Reviewers:

(1) Oyerinde Moses Oluyinka, Nigeria.

(2) Anak Agung Gde Satia Utama, Universiats Airlangga, Indonesia.

(3) A. Sandhya Rani, Sreenidhi Institute of Science and Technology, India.

(4) Flavio Andrew do Nascimento Santos, Berlin School of Business and Innovation, Germany.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.53/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Prem Kumar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Dustin Tahisin Gómez Rodríguez, Colombia) | File 1 | NA

Stage 2 | Peer Review Report_3 (C. K. Gomathy, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA