Peer Review History: Influence of Different Levels of Sulphur and Phosphorus on Growth and Productivity of Mustard (Brassica juncea L.)

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University, Pakistan.

Reviewers:

(1) Komal Bhatt, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.

(2) Srijan Samanta, Bidhan Chandra Krishi Viswavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Komal Bhatt, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Srijan Samanta, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Technology Innovation: A Green Approach to Soil Health

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Hebron Branch, Palestine.

Reviewers:

(1) Jakir Hussain K N, University of Agricultural Sciences, India.

(2) Navendra Uniyal, Doon Group of Institutions, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jakir Hussain K N, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Navendra Uniyal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Economic Evaluation of Crop Transition Patterns in Ananthapur District, Andhra Pradesh, India

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University, Pakistan.

Reviewers:

(1) Md. Rony Masud, Rikkyo University, Japan.

(2) B V V Balaram Bhagath, Godavari Global University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Md. Rony Masud, Japan) | File 1 | NA


Stage 2 | Peer Review Report_2 (B V V Balaram Bhagath, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Variation of Micronutrients in Soil and Leaves of Litchi (Litchi chinensis Sonn.) Orchards in Kangra District of Himachal Pradesh, India

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Gustavo Almaguer Vargas, Universidad Autónoma Chapingo, México.

(2) Nafack Tsazeu Judicael Boris, University of Douala, Cameroon.

(3) Seome Michael Swafo, University of Limpopo, South Africa.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gustavo Almaguer Vargas, México) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nafack Tsazeu Judicael Boris, Cameroon) | File 1 | NA


Stage 2 | Peer Review Report_3 (Seome Michael Swafo, South Africa) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Nano Urea and Zinc Foliar Applications on Growth and Yield Parameters of Radish (Raphanus sativus L.) cv. Pusa Chetki Across Two Seasons

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Muhammad Vaqas, International Islamic University, Pakistan.

(2) Jephta Mensah Kwakye, Texas A&M University, USA.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Vaqas, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jephta Mensah Kwakye, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Quantification of Phenolic Compounds, Evaluation of Antioxidant and Antimycobacterial Activities of Extracts of Clerodendrum splendens, Sansevieria trifasciata and Sacoglottis gabonensis

Editor(s):

(1) Prof. K.V. Ramanath, Principal, Rajeev College of Pharmacy, (Affiliated to RGUHS, Bangalore), India.

Reviewers:

(1) Sofia S, Fatima Mata National College (Autonomous), India.

(2) Sheeja T Tharakan, Vimala College (Autonomous), India.

(3) Rishabh Gaur, KDC College of Pharmacy, India.

(4) Nigam Jyoti Maiti, IMT Pharmacy College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.77/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sofia S, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sheeja T Tharakan, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rishabh Gaur, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Nigam Jyoti Maiti, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Integrative Approaches for Enhancing Abiotic Stress Tolerance in Crops through Molecular and Biotechnological Interventions

Editor(s):

(1) Dr. Manikant Tripathi, Assistant Professor, Dr. Rammanohar Lohia Avadh University, India.

Reviewers:

(1) Shubham Kumar Yadav, Indira Gandhi Krishi Vishwavidyalaya, India.

(2) Ali Asghari, University of Mohaghegh Ardabili, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shubham Kumar Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ali Asghari, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: In vitro Anti-venom Effect of Catunaregam nilotica (STAPF) Root Extracts against Echis ocellatus Phospholipase A2 Activity

Editor(s):

(1) Prof. Khadiga Mohamed Abu-Zied, National Research Centre, Egypt.

Reviewers:

(1) Mukesh Kumar Chaudhary, Crimson College of Technology (Pokhara University), Nepal.

(2) Annapragada Pratyusha, Hindu College Of Pharmacy, India.

(3) MFMF Siddiqui, MAFSU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mukesh Kumar Chaudhary, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Annapragada Pratyusha, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (MFMF Siddiqui, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Botanicals against Powdery Mildew (Oidium mangiferae Berthet) of Mango (Mangifera indica L.)

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Devendra Pal Singh, ICAR-IIWBR, India.

(2) Ranapratap A. Raut, Dr. BSKKV, India.

(3) Lellapalli Rithesh, Kerala Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.56/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Devendra Pal Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranapratap A. Raut, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Lellapalli Rithesh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Oilseed Meals an Untapped Resource for Nutritional Innovation

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Friday Owuno, Rivers State University Portharcourt, Nigeria.

(2) Manal Mohammed El-Sayed Mohammed Shehata, Zagazig University, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Friday Owuno, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Manal Mohammed El-Sayed Mohammed Shehata, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA