Editor(s):
(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.
Reviewers:
(1) Muhammad Shahid, College of Innovation and Management, Suan Sunandha Rajabhat University, Thailand.
(2) Vikash, National Institute of Food Technology Entrepreneurship and Management, India.
Additional Reviewers:
(1) Gemechu Degefa, Oromia State University, Ethiopia.
(2) Jignesh N. Vidani, L. J. University, India.
(3) Mehak Vohra, CHRIST (Deemed to be University), India.
Additional Reviewers: (Comments received after deadline)
(1) P. Bala Hussain Reddy, Tirupati of Acharya NG Ranga Agricultural University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.1/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Muhammad Shahid, Thailand) | File 1 | NA
Stage 2 | Peer Review Report_2 (Vikash, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA