Editor(s):

(1) Dr. Hakan Sevik, Kastamonu University, Turkey.

Reviewers:

(1) Mohamed Khamar, Mohammed V University, Morocco.

(2) K.P. Suthar, Navsari Agricultural University, India.

Additional Reviewers:

(1) Roshni R. Samarth, ICAR-National Research Centre for Grapes, India.

Additional Reviewers: (Comments received after deadline)

(1) João Rufino de Freitas Filho, Rural Federal University of Pernambuco, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohamed Khamar, Morocco) | File 1 | NA

Stage 2 | Peer review report_2 (K. P. Suthar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Darko Nozic, Professor, Military Medical Academy, General Hospital Acibadem Belmedic, Belgrade, Serbia.

Reviewers:

(1) Masoud Roudbari, Iran University of Medical Sciences, Iran.

(2) G Sivakumar, The Tamil Nadu Dr. MGR Medical University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Miriam Noemí Burgos Jiménez, Instituto Tecnológico Superior del Sur del Estado de Yucatán, Mexico.

(2) S V Patil, Shivaji University Kolhapur, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Masoud Roudbari, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (G Sivakumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ridzwan Che Rus, Associate Professor, Sultan Idris Education University, Malaysia.

Reviewers:

(1) Satyanarayana Turangi, Christ Deemed to be University, India.

(2) Mayur Anil Dande, Shri Sant Gajanan Maharaj College of Engineering, SGBAU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Satyanarayana Turangi, India) | File 1 | NA

Stage 2 | Peer review report_2 (Mayur Anil Dande, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Maria Ciurea, Associate Professor, University of Petrosani, Romania.

(2) Dr. Chun-Chien Kuo, Associate Professor, National Taipei University of Business, Taiwan.

Reviewers:

(1) Adeoye Mary A., Ladoke Akintola University of Technology, Nigeria.

(2) Sandeep Kumar Baliyan, Giri Institute of Development Studies, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Adeoye Mary A., Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Sandeep Kumar Baliyan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Begum Rokeya, Bangladesh University of Health Sciences, Bangladesh.

Reviewers:

(1) K. Lenin, Prasad V. Potluri Siddhartha Institute of Technology, India.

(2) Tripti Malik, Dolphin PG Institute of Biomedical & Natural Sciences, India.

(3) Vera L. Petricevich, Universidad Autonoma del Estado de Morelos, Mexico.

Additional Reviewers:

(1) Gayathri Gunalan, Siddha Regional Research Institute, India.

(2) Hanan L. AL-Omary, University of Baghdad, Iraq.

(3) Meison Abdulbary Abdullah, University of Kufa, Iraq.

(4) Patrick Martin, Artois University, France.

(5) Shu’aibu  Isa, Gombe State University, Nigeria.

(6) Syeda Khair-Ul-Bariyah, Forman Christian College, A Chartered University, Pakistan.

Additional Reviewers: (Comments received after deadline)

(1) Sonam Bhutia, Government Pharmacy College Sajong, Sikkim University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (K. Lenin, India) | File 1 | NA

Stage 2 | Peer review report_2 (Tripti Malik, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Vera L. Petricevich, Mexico) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.

Reviewers:

(1) Beugré N’Djiha Isabelle, Centre National de Recherche Agronomique, Côte d’Ivoire.

(2) Binessi Edouard Ifon, Shantou University, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Beugré N’Djiha Isabelle, Côte d’Ivoire) | File 1 | File 2

Stage 2 | Peer review report_2 (Binessi Edouard Ifon, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Isidro Alberto Perez Bartolome, Associate Professor, University of Valladolid, Spain.

Reviewers:

(1) Naú Silverio Niño Gutiérrez, Autonomous University of Guerrero, Mexico.

(2) Dommalapati Sudhakara Rao, Acharya N. G. Ranga Agricultural University, India.

Additional Reviewers:

(1) Desta Ekero, Wolaita Sodo University, Ethiopia.

(2) D. Ratna Babu, ANGRAU, India.

Additional Reviewers: (Comments received after deadline)

(1) Emoleila Itoandon, India.

(2) Kamal Kant, Navsari  Agricultural University, India.

(3) Thorat Balaji S., India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Naú Silverio Niño Gutiérrez, Mexico) | File 1 | File 2

Stage 2 | Peer review report_2 (Dommalapati Sudhakara Rao, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.

Reviewers:

(1) Shahram Gilaninia, Islamic Azad University, Iran.

(2) Kou Hayakawa, Japan.

Additional Reviewers:

(1) Abdulqadir Abubakar Sadiq, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Aziz Benhamrouche, Ferhat Abbas University Setif1, Algeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shahram Gilaninia, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (Kou Hayakawa, Japan) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Fawzy Ramadan Hassanien, Umm Al-Qura University, Makkah, KSA.

(2) Dr. Jean-Paul NGBOLUA KOTO-TE-NYIWA, Professor, University of Kinshasa, Congo DR.

Reviewers:

(1) Arvind Kumar Shukla, School of Biomedical Convergence Engineering, Pusan National University, South Korea.

(2) Imran Ali Shaikh, LUMHS, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Shashi Chopra, Punjab Institute of Medical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Arvind Kumar Shukla, South Korea) | File 1 | NA

Stage 2 | Peer review report_2 (Imran Ali Shaikh, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Hasan Aydogan, Associate Professor, Selcuk University, Konya, Turkey.

Reviewers:

(1) Gabriel Gomes de Oliveira, UNICAMP, FEEC, Brazil.

(2) S Prakash, Aarupadai Veedu Institute of Technology, India.

Additional Reviewers:

(1) Anselm P. Moshi, Tanzania Food and Nutrition Centre, Tanzania.

(2) Felipe Torres, Federal University of Reconcavo of Bahia, Brazil.

(3) L. O. Ekebafe, University of Lagos, Nigeria.

(4) Muhammad Mujiburohman, Universitas Muhammadiyah Surakarta, Indonesia.

(5) Murat Aydin, Adıyaman University, Turkiye.

(6) Narjes Ibrahem Khaled, Southern Technical University, Iraq.

(7) Yasir Zulfiqar, Pakistan Institute of Engineering and Applied Sciences, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Gabriel Gomes de Oliveira, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (S Prakash, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA