Editor(s):

(1) Dr. Rishee K. Kalaria, Assistant Professor, Navsari Agricultural University, Surat, India.

Reviewers:

(1) Y. Nagarajarao, Agricultural Physics Institution, ICAR, Indian Agricultural Research Institute, India.

(2) Arbind Kumar Gupta, Banda University of Agriculture & Technology, India.

Additional Reviewers:

(1) Abhitej Singh Shekhawat, College of Agriculture, Agriculture University, India.

(2) Sarabdeep Kour, SKUAST, India.

(3) Shraddha Mohanty, India.

Additional Reviewers: (Comments received after deadline)

(1) Surendra Kumar Verma, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Y. Nagarajarao, India) | File 1 | NA

Stage 2 | Peer review report_2 (Arbind Kumar Gupta, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) R. D. S. Yadav, University of Agriculture and Technology, India.

(2) Shiv Prakash Shrivastav, Lovely Professional University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (R. D. S. Yadav, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Shiv Prakash Shrivastav, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Kalyana Ramu Buridi, Visakha Govt. Degree College, India.

(2) Abdul Kadir Salam, University of Lampung, Indonesia.

(3) Sasmita Kumari Behura, Khallikote Unitary University, India.

Additional Reviewers:

(1) Nedjah  Nawel, Annaba Higher School of Industrial Technology, Algeria.

Additional Reviewers: (Comments received after deadline)

(1) Majid Abdulhameed Ibrahim, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kalyana Ramu Buridi, India) | File 1 | NA

Stage 2 | Peer review report_2 (Abdul Kadir Salam, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_3 (Sasmita Kumari Behura, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Sanjeev Kumar, Dr. YSP University of Horticulture and Forestry, India.

(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

Additional Reviewers:

(1) Codruța Mihaela Dobrescu, UNST Politehnica Bucharest, Romania.

(2) Farshid Talat, Iran.

(3) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.

(4) Meghali Barua, Assam Agricultural University, India.

(5) Nan Xiongnxiong, Ningxia Forestry Institute, China.

(6) S. Poonguzhali, Vellore Institute of Technology, India.

(7) T. N. Tiwarim, ICAR-Indian Institute of Pulses Research, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sanjeev Kumar, India) | File 1 | NA

Stage 2 | Peer review report_2 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Godsteven Peter Maro, Tanzania Coffee Research Institute, Tanzania.

(2) Renisson Neponuceno de Araujo Filho, Federal University of Tocantins, Brazil.

Additional Reviewers:

(1) Chadetrik Rout, Maharishi Markandeshwar Deemed to be University, India.

(2) Mihaela Lungu, National Research and Development Institute for Soil Science, Romania.

Additional Reviewers: (Comments received after deadline)

(1) Benjapon Kunlanit, Mahasarakham University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Godsteven Peter Maro, Tanzania) | File 1 | File 2

Stage 2 | Peer review report_2 (Renisson Neponuceno de Araujo Filho, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Doina Bein, Associate Professor, California State University Fullerton, USA.

Reviewers:

(1) H. Mary Henrietta, Saveetha Engineering College, India.

(2) Pameli Saha, Brainware University, India.

Additional Reviewers:

(1) Akeel M. Kadim, College of Science, Al Karkh University of Science, Iraq.

(2) Iman Malmir, Ronin Institute, USA.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (H. Mary Henrietta, India) | File 1 | NA

Stage 2 | Peer review report_2 (Pameli Saha, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.

(2) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Salam Thanoon Khaleel Alabar, Iraq.

(2) Manoj Singh Sachan, Krishi Vigyan Kendra, India.

Additional Reviewers:

(1) Ankit Singh, Udai Pratap College, India.

(2) Sevda Ghasemi, The University of Mohaghegh Ardabili, Iran.

(3) Vochița Gabriela, Institute of Biological Research, Romania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Salam Thanoon Khaleel Alabar, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Manoj Singh Sachan, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Indah Suciati, Alkhairaat University, Indonesia.

(2) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

Additional Reviewers:

(1) S. Praveenkumar, Madurai Kamaraj University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Indah Suciati, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

Reviewers:

(1) Rinjumoni Dutta, Assam Agricultural University, India.

(2) Jayanta Kalita, BNCA, Assam Agricultural University, India.

Additional Reviewers:

(1) Bishal Mukherjee, The Neotia University, India.

(2) Lavuri Krishna, Jayashankar Telangana State Agricultural University, India.

(3) Neetu Sharma, SKUAST-Jammu, India.

(4) Tekilil  Wolde  Direta, Wolkite University, Ethiopia.

(5) Wellington Ribeiro Justo, Regional University of Cariri – URCA, Federal University of Pernambuco – UFPE, Brazil.

(6) Raghu S, ICAR-National Rice Research Institute, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Rinjumoni Dutta, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Jayanta Kalita, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Feroze Hasan Rahman, Principal Scientist, ICAR – Agricutural Technology Application Research Institute, Kolkata, India.

Reviewers:

(1) Luidi Eric Guimarães Antunes, State University of Rio Grande, Brazil.

(2) Dushyant D. Champaneri, ASPEE College of Horticulture, Navsari Agricultural University, India.

Additional Reviewers:

(1) Angel Ramon Sanchez Delgado, Universidade Federal Rural do Rio de Janeiro, Brazil.

(2) KVS Seshendra Kumar, GITAM, India.

(3) Naú Silverio Niño Gutiérrez, Autonomous University of Guerrero, Mexico.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Luidi Eric Guimarães Antunes, Brazil) | File 1 | File 2

Stage 2 | Peer review report_2 (Dushyant D. Champaneri, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA