Editor(s):
(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.
(2) Dr. Hon H. Ho, State University of New York, New York, USA.
Reviewers:
(1) Hamdy M. Abdel-Rahman, National Research Centre, Egypt.
(2) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.
(3) Yuvraj A. Shinde, Shri Vaishnav Institute of Agriculture, India.
(4) Hülya Sayği, Çukurova University, Türkiye.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.37/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Hamdy M. Abdel-Rahman, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Tatyana Boryanova Balabanova, Bulgaria) | File 1 | NA
Stage 2 | Peer review report_3 (Yuvraj A. Shinde, India) | File 1 | NA
Stage 2 | Peer review report_4 (Hülya Sayği, Türkiye) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA