Peer Review History: Influence of Seed Size Grading on Physiological Parameters in Pigeon Pea cv. GRG152

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal researcher, Institute of Bioorganic Chemistry and Petrochemistry, National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Ankita Sharma, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), India.

(2) Adane Gebeyehu Demissie, Swedish University of Agricultural Sciences, Sweden.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ankita Sharma, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Adane Gebeyehu Demissie, Sweden) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Synergistic Effects of Seed Inoculation with Piriformospora indica and Foliar Hormonal Application on Early Flowering in Rice Bean (Vigna umbellata) Variety Surabhi

Editor(s):

(1) Dr. Andrzej Kowalski, Institute of Biology, Jan Kochanowski University, Kielce, Poland.

Reviewers:

(1) Laxman Navi, University of Agricultural Sciences, India.

(2) Sucheta Dahiya, SGT University, India.

Additional Reviewers:

(1) Purnima, Deen Dayal Upadhyaya Gorakhpur University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Laxman Navi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sucheta Dahiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Genetic Variability Studies in Dolichos Bean (Lablab purpureus L.) for Yield and Yield Traits

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Assistant Professor, Al- Furat  Al- Awsat Technical University, Iraq.

Reviewers:

(1) Sundarrajan R V, Tamil Nadu Agricultural University, India.

(2) Thobile Mkhwanazi, University of Mpumalanga, South Africa.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sundarrajan R V, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Thobile Mkhwanazi, South Africa) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Processing and Evaluation of Paneer from Coconut Milk and Cow Milk Blends

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Seeta Dewali, Kumaun University, India.

(2) Atanu Jana, SMC College of Dairy Science, Kamdhenu University, India.

(3) C. Mabel Joshaline, Arul Anandar College, India.

Additional Reviewers:

(1) Ankur Aggarwal, Banaras Hindu University, India.

(2) Kunal Kumar Ahuja, Kamdhenu University, India.

(3) Tita Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Seeta Dewali, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Atanu Jana, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (C. Mabel Joshaline, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Chitozan-zeolite Composite Fertilizer Formulations for Enhancing Nutrient Use Efficiency

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Juan Hernandez Avila, Autonomous University of the State of Hidalgo, Mexico.

(2) Khadeeja Ahmed Sido, Duhok University / college of Agriculture and engineering sciences, Iraq.

Additional Reviewers:

(1) João Rufino de Freitas Filho, Rural Federal University of Pernambuco, Brazil.

(2) Abdul Kadir Salam, University of Lampung, Indonesia.

(3) Muhamad Saifuldin Bin Abdul Manan, Universiti Malaysia Perlis (UniMAP), Malaysia.

(4) Reza Rahmatollahi, Atatürk University, Türkiye.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Juan Hernandez Avila, Mexico) | File 1 | NA


Stage 2 | Peer Review Report_2 (Khadeeja Ahmed Sido, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Foxtail Millet Varieties for Thermotolerance at Seedling Stage using Temperature Induction Response Technique (TIR)

Editor(s):

(1) Dr. Nese Yilmaz, Associate Professor,Istanbul University, Turkey.

Reviewers:

(1) Animut Mekuriaw, Bahir Dar University, Ethiopia.

(2) Harsh Gupta, M.G.C.G.V. Chitrakoot, India.

Additional Reviewers:

(1) Yogesh R. Jorapur, Pratibha College, Savitribai Phule Pune University, India.

(2) Salisu Audu Baba, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Animut Mekuriaw, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Harsh Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Diagnostic Challenges in Hematological Malignancies in Nigeria and their Impact on Treatment Outcome

Editor(s):

(1) Prof. Juan Carlos Troiano, University of Buenos Aires, Argentina.

Reviewers:

(1) Abhilash Venunathan, JDT Islam College of Nursing, Kerala University of Health Sciences, India.

(2) Kamdev Sethy, OUAT, India.

(3) Jonas Michel Wolf, Hospital Moinhos de Vento, Brazil.

Additional Reviewers:

(1) Lata. Mullur, BLDE (DU), India.

(2) Jesús G. Rodríguez Diego, Universidad Autónoma Metropolitana, México.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abhilash Venunathan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kamdev Sethy, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Jonas Michel Wolf, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Physico-Chemical and Sensory Characterization of Biscuits Enriched with Persea americana (Avocado Pit Flour)

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Anushree R K, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.

(2) Abdussalam, A.K, Sir Syed College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anushree R K, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abdussalam, A.K, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutrients Composition of Acha Base Complementary Food Supplemented with Soybean and Sweet Potato Flour

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Bandana, ICAR-CPRIRS, India.

(2) Devanand Gojiya, Junagadh Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bandana, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Devanand Gojiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Ityotagher Philip Aondoakaa, University of Georgia, USA.

(2) Karunrat Sakulnarmrat, Rajamangala University of Technology Isan, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ityotagher Philip Aondoakaa, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Karunrat Sakulnarmrat, Thailand) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA