Editor(s):

(1) Dr. Ruben Dario Ortiz Ortiz, Professor, Universidad de Cartagena, Colombia.

Reviewers:

(1) Roniere Leite Soares, Federal University of Campina Grande, Brazil.

(2) Sohail Ahmad Khan, Quaid-I-Azam University, Pakistan.

Additional Reviewers:

(1) Farshad Farahbod, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Roniere Leite Soares, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Sohail Ahmad Khan, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Rohaiza Rokis, Associate Professor, International Islamic University Malaysia, Malaysia.

Reviewers:

(1) Sayed Rashad Ahmed, RCFF- Agriculture Research Center, Egypt.

(2) R. Bakiyaraj, GAC (A), India.

(3) Suhasini Bhatnagar, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sayed Rashad Ahmed, Egypt) | File 1 | File 2

Stage 2 | Peer review report_2 (R. Bakiyaraj, India) | File 1 | NA

Stage 2 | Peer review report_3 (Suhasini Bhatnagar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable production, Russia.

Reviewers:

(1) Jose Maanuel Salum Tome, Universidad Catolica De Temuco, Chile.

(2) Giuli Giguashvili, Gori State Teaching University, Georgia.

Additional Reviewers:

(1) Ishfaq Ahmad Malik, Mettu University, Ethiopia.

(2) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jose Maanuel Salum Tome, Chile) | File 1 | NA

Stage 2 | Peer review report_2 (Giuli Giguashvili, Georgia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Sneha Kumari, Symbiosis International (Deemed University), India.

(2) Lamin K M Fatty, University of The Gambia, The Gambia.

Additional Reviewers:

(1) Bal Krishan, University of Delhi, India.

(2) Mohiuddin Sheikh, Bangladesh Agricultural Research Institute (BARI), Bangladesh.

(3) Pedro Miguel Cunha Caetano, Universidade de Évora, Portugal.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sneha Kumari, India) | File 1 | NA

Stage 2 | Peer review report_2 (Lamin K M Fatty, The Gambia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kwong Fai Andrew Lo, Professor & Dean, Chinese Culture University, Taipei, Taiwan.

Reviewers:

(1) Abbas Jedariforoughi, Denmark.

(2) Muhammad Ahmad Baballe, Kano State Polytechnic, Nigeria.

(3) Chokri kooli, Canada.

Additional Reviewers:

(1) Pavan M. Kuchar, Shri Sant Gajanan Maharaj College of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Abbas Jedariforoughi, Denmark) | File 1 | NA

Stage 2 | Peer review report_2 (Muhammad Ahmad Baballe, Nigeria) | File 1 | NA

Stage 2 | Peer review report_3 (Chokri kooli, Canada) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Kwong Fai Andrew Lo, Professor & Dean, Chinese Culture University, Taipei, Taiwan.

Reviewers:

(1) Munish Sharma, Guru Angad Dev Veterinary & Animal Sciences University, India.

(2) Swapnil Pandey, Punjab Agricultural University, India.

(3) Udeme J. Usanga, NRCRI – Federal College of Agriculture, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Munish Sharma, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Swapnil Pandey, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Udeme J. Usanga, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

(2) Angel Virgilio Domínguez May, Instituto Tecnológico Superior del Sur del Estado de Yucatán, México.

Additional Reviewers:

(1) B. L. Attri, ICAR-Directorate of Mushroom Research, India.

(2) Bilter A. Sirait, UDA, Indonesia.

(3) Dennis Owusu Boateng, Ghana.

(4) Irfan Martiansyah, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sandeep Bhardwaj, India) | File 1 | NA

Stage 2 | Peer review report_2 (Angel Virgilio Domínguez May, México) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Yohannes W, Associate Professor, Addis Ababa University, Ethiopia.

(2) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

(3) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Eduardo Manuel Machado de Moraes Sarmento Ferreira, Lusofona University, Portugal.

(2) Elvy Maria Manurung, Parahyangan Catholic University, Indonesia.

Additional Reviewers:

(1) Ashok Panigrahi, NMIMS University, India.

(2) Eddy Winarso, Jenderal Achmad Yani University, Indonesia.

(3) Marcelo Silva Ângelo Ferreira, Brazil.

(4) V. Seema, St. Antony’s College of Arts and Sciences for Women, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage:7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Eduardo Manuel Machado de Moraes Sarmento Ferreira, Portugal) | File 1 | NA

Stage 2 | Peer review report_2 (Elvy Maria Manurung, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

(2) Dr. Al-kazafy Hassan Sabry, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Uzoma Anthony Ozoemenam, Federal University of Technology, Nigeria.

(2) Sourav Kumar Khan, University of Calcutta, India.

Additional Reviewers:

(1) Jimmy Walter Rasche Alvarez, Universidad Nacional de Asunción, Paraguay.

(2) Ramin Samiei-Fard, University of Tehran, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Uzoma Anthony Ozoemenam, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Sourav Kumar Khan, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) Ferydoon Khamooshi, University of Zabol, Iran.

(2) Tariq Aziz, Westlake University, China.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ferydoon Khamooshi, Iran) | File 1 | File 2

Stage 2 | Peer review report_2 (Tariq Aziz, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA