Editor(s):
(1) Dr. K.M.Sellamuthu, Associate Professor, Horticultural College and Research Institute, Agricultural University, Tamil Nadu, India.
(2) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
(3) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Abba Umar Hassan, Nigerian Defence Academy, Nigeria.
(2) Dennis Owusu Boateng, Ghana.
(3) Farshad Farahbod, Islamic Azad University, Iran.
Additional Reviewers:
(1) Abbas Noor Alshirifi, Iraq.
(2) Ahmed Ezzat, National Research Centre, Egypt.
(3) Atanaska Bosakova-Ardenska, University of Food Technologies, Bulgaria.
(4) Sonia, Dr. B. Lal Institute of Biotechnology, India.
(5) Theophilus Amoah, University of Energy and Natural Resources, Ghana.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.63/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Abba Umar Hassan, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Dennis Owusu Boateng, Ghana) | File 1 | NA
Stage 2 | Peer review report_3 (Farshad Farahbod, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA