Peer Review History: Response of Nitrogen and Phosphorus on Growth and Yield of Lentil (Lens culinaris medik.)

Editor(s):

(1) Dr. Hon H. Ho, Biology, State University of New York, New York, USA.

Reviewers:

(1) Sheikh Muhammad Masum, Sher-E-Bangla Agricultural University, Bangladesh.

(2) Ali Imran, Government College University, Pakistan.

(3) Peiman Zandi, Yibin University, China.

Additional Reviewers:

(1) Hedieh Ahmadpari, Iran Technical and Vocational Training Organization, Iran.

(2) Wondimkun Dikr Desta, Ethiopian Institute of Agricultural Research (EIAR), Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sheikh Muhammad Masum, Bangladesh) | File 1 | File 2


Stage 2 | Peer review report_2 (Ali Imran, Pakistan) | File 1 | NA


Stage 2 | Peer review report_3 (Peiman Zandi, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Different Fertilizer Levels on Growth and Yield Returns of Coriander Crop. (Coriandrum sativum L.) cv- JD-1

Editor(s):

(1) Dr. Paola Angelini, Biology and Biotechnology, University of Perugia, Perugia, Italy.

Reviewers:

(1) Maria Lúcia Pereira da Silva, University of São Paulo, Brazil.

(2) Emilian Madosa, Romania.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Maria Lúcia Pereira da Silva, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Emilian Madosa, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of African Yam Bean Flour as an Extender on the Physicochemical and Sensory Properties of Cooked Beef Sausage

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Peter Chikezie Ayogu, University of Minho, Portugal.

(2) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Peter Chikezie Ayogu, Portugal) | File 1 | File 2


Stage 2 | Peer review report_2 (Botau Dorica, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Melatonin Involvement in Syncope Associated with Sleep Disturbance: A Case Report

Editor(s):

(1) Dr. Erich Cosmi, University of Padua School of Medicine, Padua, Italy.

Reviewers:

(1) Biju Bahuleyan, Jubilee Mission Medical College and Research Institute, India.

(2) Amol Kalyanrao Joshi, Government Medical College, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Biju Bahuleyan, India) | File 1 | NA


Stage 2 | Peer review report_2 (Amol Kalyanrao Joshi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Microwave Irradiation Technique, a Green Chemistry Approach for Dissolution Enhancement of Lopinavir

Editor(s):

(1) Dr. Aurora Martínez Romero, Professor and Researcher, Juarez University, Durango, Mexico.

Reviewers:

(1) Farnaz Sadat Fattahi, Iran.

(2) Sabtanti Harimurti, Universitas Muhammadiyah Yogyakarta, Indonesia.

Additional Reviewers:

(1) Rahul Laxman Jadhav, Gourishankar Institute of Pharmaceutical Education & Research, India.

(2) Anupriya Kapoor, India.

(3) K. M. Basavaraja, Vijayanagara Sri Krishnadevaraya University, India.

(4) Sawani Talekar, Crystal Pharmatech, USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Farnaz Sadat Fattahi, Iran) | File 1 | NA


Stage 2 | Peer review report_2 (Sabtanti Harimurti, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Scoping Analysis of Theories, Models, and Standard Operating Procedures for the COVID-19 Pandemic in Uganda

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

(2) Dr. Shankar Srinivasan, Professor, Rutgers – School of Health Professions, USA.

(3) Dr. Nicolas Padilla-Raygoza, México.

Reviewers:

(1) Silva Ibrahimi, Albanian University, Italy.

(2) Juan Camilo Quintero Gomez, Colombia.

(3) Jairo Eduardo Márquez Díaz, Cundinamarca University, Colombia.

(4) Yulia, Petra Christian University, Indonesia.

(5) Ibnu Sina Chandranegara, University of Muhammadiyah, Indonesia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Silva Ibrahimi, Italy) | File 1 | NA


Stage 2 | Peer review report_2 (Juan Camilo Quintero Gomez, Colombia) | File 1 | File 2


Stage 2 | Peer review report_3 (Jairo Eduardo Márquez Díaz, Colombia) | File 1 | File 2


Stage 2 | Peer review report_4 (Yulia, Indonesia) | File 1 | NA


Stage 2 | Peer review report_5 (Ibnu Sina Chandranegara, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Pre-harvest Chemical Sprays Extend the Shelf Life and Maintain the Quality of Curry Leaf (Murraya koenigii Sprenge)

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Gulcin Beker Akbulut, Malatya Turgut Ozal University, Turkey.

(2) Bidhan Chandro Sarker, Khulna University, Bangladesh.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gulcin Beker Akbulut, Turkey) | File 1 | File 2


Stage 2 | Peer review report_2 (Bidhan Chandro Sarker, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Eco-friendly Management of Charcoal Rot of Sesame Caused by Macrophomina phaseolina (Tassi) Goid

Editor(s):

(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.

Reviewers:

(1) Nasir Subhani, University of the Punjab, Pakistan.

(2) Arunasri Pinagari, Acharya N.G.Ranga Agricultural University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nasir Subhani, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Arunasri Pinagari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Development of Fresh Value Added Guava (Psidium guajava L.) and Papaya (Carica papaya L.) Nectar and Standardization of Its Recipe

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Khodanitska Olena, Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University, Ukraine.

(2) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

(1) Mohamed Rasheed Roshana, Eastern University, Sri Lanka.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Khodanitska Olena, Ukraine) | File 1 | NA


Stage 2 | Peer review report_2 (Botau Dorica, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Genetic Variability, GCV, PCV, Heritability and Genetic Advance Analysis in Fenugreek (Trigonella foenum- graecum L.)

Editor(s):

(1) Dr. Hon H. Ho, Biology, State University of New York, New York, USA.

Reviewers:

(1) Pratik Satya, India.

(2) Pamirelli Ranjith, Odisha University of Agriculture and Technology, India.

Additional Reviewers:

(1) Jverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.

(2) Leonardo Ornella, Spain.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Pratik Satya, India) | File 1 | NA


Stage 2 | Peer review report_2 (Pamirelli Ranjith, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA