Author Archive: Managing Editor

Peer Review History: Essence and Economic Impacts of Food: A Thematic Analysis

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Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Sheneela Altaf, Bahauddin Zakariya University, Pakistan.

(2) Balcha Fraol Lemma, Japan.

(3) Hannah Kem M. Bondaon, Santo Tomas College of Agriculture, Sciences and Technology, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sheneela Altaf, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Balcha Fraol Lemma, Japan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Hannah Kem M. Bondaon, Philippines) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Peer Review History: Microscopic Modeling Techniques for Steel Fiber Reinforced Concrete: Applications and Future Directions

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Editor(s):

(1) Prof. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Peyman Maleki, Ayatollah Boroujerdi University, Iran.

(2) Zeeshan Ullah, NUST University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Peyman Maleki, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Zeeshan Ullah, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Peer Review History: Animal Protection in Brazil: Legislative and the Society Evolvement in the Last Century

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Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Clinical Research Support Office, Japan.

Reviewers:

(1) Howard O. Clark, Jr., United States.

(2) Godhard Muiruri Kariuki, Laikipia University, Kenya.

(3) Basavarajaiah DM, Dairy Science College, KVAFSU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Howard O. Clark, Jr., United States) | File 1 | NA

Stage 2 | Peer Review Report_2 (Godhard Muiruri Kariuki, Kenya) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Basavarajaiah DM, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Peer Review History: Effect of Sucrose, Salicylic Acid (SA), Sulfosalicylic Acid (SSA), Silver Nano and Ajwain E.O on Vase Life of Single Tuberose (Polianthes tuberosa L.)

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Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Brain Research Center, Veracruzana University, Mexico.

Reviewers:

(1) Alice Nakhumicha Muriithi, Jaramogi Oginga Odinga University of Science and Technology, Kenya.

(2) Shubhra Khare, Invertis University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Alice Nakhumicha Muriithi, Kenya) | File 1 | NA

Stage 2 | Peer Review Report_2 (Shubhra Khare, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA