Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable production, Russia.

Reviewers:

(1) Naresh Chaudhari, Ganpat University – K K Institute of Agricultural sciences and Research, India.

(2) Eduardo Figueiredo, Universidade Estadual de Campinas, Brasil.

(3) Raj Kumar Yogi, Indian Council of Agricultural Research, India.

Additional Reviewers:

(1) H. L. Kharbikar, ICAR- National Bureau of Soil Survey and Land Use Planning, India.

(2) I Nengah Muliarta, Warmadewa University, Indonesia.

(3) Jasim Mohammed Saleh, University of  Fallujah, Iraq.

(4) Jefny Markus Rawung, The Assessment Institute for Agricultural Technology of North Sulawesi, Indonesia.

(5) Pooworakulchai  Chaiwat, Ramkhamhaeng University, Thailand.

(6) Tersoo Solomon Shaminja, Benue State University Makurdi, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Naresh Chaudhari, India) | File 1 | NA

Stage 2 | Peer review report_2 (Eduardo Figueiredo, Brasil) | File 1 | NA

Stage 2 | Peer review report_3 (Raj Kumar Yogi, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.

Reviewers:

(1) Subhadip Pal, The Neotia University, India.

(2) Elame Fouad, National Institute of Agronomic Research, Morocco.

(3) Mychelle Karla Teixeira de Oliveira, Federal Rural University of the Semi-Arid, Brazil.

Additional Reviewers:

(1) Antonio Villanueva-Morales, Universidad Autónoma Chapingo, México.

(2) Manish Kumar, Maharana Pratap Horticultural University, India.

(3) Samir Khairi Lazim, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Subhadip Pal, India) | File 1 | NA

Stage 2 | Peer review report_2 (Elame Fouad, Morocco) | File 1 | NA

Stage 2 | Peer review report_3 (Mychelle Karla Teixeira de Oliveira, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. J. Rodolfo Rendón Villalobos, Professor, National Polytechnic Institute, Mexico.

Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Maria Elena Sánchez Pardo, Instituto Politécnico Nacional, México.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mahfut, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Maria Elena Sánchez Pardo, México) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Carlos Eduardo Silveira Da Silva, Forest Institute, Federal Rural University of Rio De Janeiro, Brazil.

(2) Rosana Sousa De Oliveira Pinho Azevedo, Bicho Nativo, Brazil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Carlos Eduardo Silveira Da Silva, Brazil) | File 1 | File 2

Stage 2 | Peer review report_2 (Rosana Sousa De Oliveira Pinho Azevedo, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Anil Kumar, Professor, Devi Ahilya University, Indore, India.

(2) Dr. Fernando Jose Cebola Lidon, Professor, Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Sunday Adeola Emaleku, Adekunle Ajasin University, Nigeria.

(2) Awatef Slama, Institut National De La Recherche En Génie Rural, Eaux Et Forêts (INRGREF), Tunisia.

Additional Reviewers:

(1) Pardeep Kaur, Chandigarh University, India.

(2) Vivekpuri G Goswami, Gec Patan Gujarat Technological University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sunday Adeola Emaleku, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Awatef Slama, Tunisia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Gustavo Henrique Silva de Souza, Professor of Business Administration, Federal Institute of The North of Minas Gerais- [Instituto Federal do Norte de Minas Gerais – IFNMG], Brazil.

Reviewers:

(1) Monika Prasad, India.

(2) Wilson Tumuhimbise, Mbarara University of Science and Technology, Uganda.

Additional Reviewers:

(1) Coccia Mario, National Research Council of Italy, Italy.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Monika Prasad, India) | File 1 | NA

Stage 2 | Peer review report_2 (Wilson Tumuhimbise, Uganda) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr.  Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Nandan Singh, Kumaun University, India.

(2) Rasolofoharitseheno Hasina, Sebelas Maret University, Indonesia.

Additional Reviewers:

(1) Tatiana Marinchenko, Federal State Budgetary Scientific Institution, The Russian Federation.

(2) Joel Chongela, The Local Government Institute, Tanzania.

(3) Stefka Stefanova-Dobreva, Field Crops Institute, Bulgaria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nandan Singh, India) | File 1 | NA

Stage 2 | Peer review report_2 (Rasolofoharitseheno Hasina, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

Reviewers:

(1) Mohammed Sahib Mechee, University of Kufa, Iraq.

(2) Suha Najeeb Shihab, University of Technology, Iraq.

Additional Reviewers:

(1) Bogning Jean Roger, University of Bamenda, Cameroon.

(2) Fawziah Mohammad Al-Saar, Amran University, Yemen.

(3) Jarosław Michalkiewicz, Poland.

(4) Faraidun Kadir Hamasalh, University of Sulaimani, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohammed Sahib Mechee, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Suha Najeeb Shihab, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, Sriperumbudur, India.

Reviewers:

(1) Luca Iasmina, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Romania.

(2) Fernanda Carlini Cunha Dos Santos, Universidade Federal De Roraima, Brazil.

Additional Reviewers:

(1) Dirceu Guilherme de Souza Ramos, Federal University of Jataí, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Luca Iasmina, Romania) | File 1 | File 2

Stage 2 | Peer review report_2 (Fernanda Carlini Cunha Dos Santos, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wolfgang Linert, Professor, Institute of Applied Synthetic Chemistry, Vienna University of Technology Getreidemarkt, Austria.

Reviewers:

(1) Maria Maura Margarita Teutli León, Benemerita Universidad Autonoma De Puebla (BUAP), Mexico.

(2) Mohammad Asadi, Iran.

Additional Reviewers:

(1) João Batista de Aguiar, Universidade Federal do ABC, Brazil.

(2) Juan Ramiro Pacheco Aguilar, Universidad Autónoma de Querétaro, México.

(3) Naoufel Kamoun, University of Sfax, Tunisia.

(4) Poonam I. Modi, L. D. College of Engineering, India.

(5) Samanta Tolentino Cecconello, Institute of Education, Science and Technology Sul-rio-grandense Campus Pelotas, Brazil.

(6) Souad Sassi Boudemagh, University of Constantine3, Algeria.

(7) Vu Ngoc Duy, VNU University of Science, Vietnam.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Maria Maura Margarita Teutli León, Mexico) | File 1 | File 2

Stage 2 | Peer review report_2 (Mohammad Asadi, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA