Peer Review History: Perception and Practices of COVID-19 in Rural Areas of Southeastern Nigeria: A Community-based Cross-sectional Survey

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

(2) Dr. Md. Aminur Rahman, Professor, Jashore University of Science and Technology, Bangladesh.

Reviewers:

(1) Arman Hossain Chowdhury, Begum Rokeya University, Bangladesh.

(2) Qingze  Yu, Guangdong College of Technology, China.

(3) Md. Selim Mondol, Begum Rokeya University, Bangladesh.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Arman Hossain Chowdhury, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_2 (Qingze Yu, China) | File 1 | File 2


Stage 2 | Peer review report_3 (Md. Selim Mondol, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Characterisation of the Vertical Wind Profile According to the Stability Classes of the Atmosphere in Conakry, Guinea

Editor(s):

(1) Dr. Bheemappa Suresha, Professor, The National Institute of Engg, Mysore, India.

(2) Dr. Abbas Mohammed, Professor, Blekinge Institute of Technology, Sweden.

Reviewers:

(1) Nfor Frederick, University of Buea, Cameroon.

(2) Shubham Pathak, Walailak University, Thailand.

(3) Victoria Jovin Mugula, Jordan University College, Tanzania.

Additional Reviewers:

(1) Kadhim Fadhil Nasir, Al-Furat Al-Awsat Technical University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nfor Frederick, Cameroon) | File 1 | File 2


Stage 2 | Peer review report_2 (Shubham Pathak, Thailand) | File 1 | NA


Stage 2 | Peer review report_3 (Victoria Jovin Mugula, Tanzania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Genetic Variability, Correlation, Direct and Indirect Effects on Seed Yield through Different Quantitative Traits in Chickpea (Cicer arietinum L.) Germplasm at Central Plain Zone (Uttar Pradesh)

Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-sen University, China.

(2) Dr. Lanzhuang Chen, Professor, Minami Kyushu University, Miyazaki, Japan.

Reviewers:

(1) Wafa Terouzi, Sultan Moulay Slimane University, Morocco.

(2) Anuj Kumar Choudhary, Bihar Agricultural University, India.

(3) Mairton Gomes da Silva, Federal University of Recôncavo of Bahia (UFRB), Brazil.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wafa Terouzi, Morocco) | File 1 | NA


Stage 2 | Peer review report_2 (Anuj Kumar Choudhary, India) | File 1 | NA


Stage 2 | Peer review report_3 (Mairton Gomes da Silva, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Experimental Results of Cooking Tests in the Dry Season in a Subequatorial Country Using a Box-type Solar Cooker with an Inclined Receiving Surface Fitted with a Flat Reflector

Editor(s):

(1) Dr. Lei Zhang, Winston-Salem State University, North Carolina, USA.

(2) Dr. Roberto Oscar Aquilano, School of Exact Science, National University of Rosario (UNR), Rosario, Physics Institute (IFIR)(CONICET-UNR), Argentina.

Reviewers:

(1) Paul Olaru, POLITEHNICA University of Bucharest, Romania.

(2) Euripides Hatzikraniotis, Aristotle University of Thessaloniki, Greece.

Additional Reviewers:

(1) Abikoye, Olanrewaju Emmanuel, Federal Polytechnic, Nigeria.

(2) Ameer Abed Jaddoa, Iraq.

(3) Babatope Olabanji Pele, University of Ibadan, Nigeria.

(4) Olumide Towoju, Lead City University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Paul Olaru, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Euripides Hatzikraniotis, Greece) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Influence of Child Protection Benchmark on Management Outcomes in Child Friendly Schools of Makueni County, Kenya

Editor(s):

(1) Dr. Gustavo Henrique Silva de Souza, Professor of Business Administration, Federal Institute of The North of Minas Gerais- [Instituto Federal do Norte de Minas Gerais – IFNMG], Brazil.

Reviewers:

(1) Rosemary Madzore, Belvedere Technical Teachers College, Zimbabwe.

(2) Shikha Bajaj, Guru Nanak Khalsa College for Women, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rosemary Madzore, Zimbabwe) | File 1 | File 2


Stage 2 | Peer review report_2 (Shikha Bajaj, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Trace Element Levels and Socio-Demography of Pre-Teen Nigerians with Homozygous Sickle Cell Disorder

Editor(s):

(1) Dr. Bechan Sharma, University of Allahabad, India.

Reviewers:

(1) Damtew Solomon Shiferaw, Ethiopia.

(2) Gabriel Sunday Oladipo, University of Port Harcourt, Nigeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Damtew Solomon Shiferaw, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_2 (Gabriel Sunday Oladipo, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Effect of Aqueous Cattapa Leaf Extract on the Treatment of Gouramy Juvenile (Osphronemus goramy) Infected with Saprolegnia Sp.

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

Reviewers:

(1) Sufardin, Hasanuddin University of Makassar, Indonesia.

(2) Muhammad Abdurrahman Munir, Alma Ata University, Indonesia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sufardin, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Muhammad Abdurrahman Munir, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Utilization of Various Starch Hydrolysates and Defatted Proteins by Bacillus cereus for Microbial Synthesis of Methionine in Submerged Medium

Editor(s):

(1) Dr. Laleh Naraghi, Iranian Research Institute of Plant Protection, Tehran, Iran.

(2) Dr. Lachhman Das Singla, Professor, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, India.

Reviewers:

(1) Larissa Alves, Federal University of Ceará, Brazil.

(2) Madalyd Yurani Vera Peña, Universidad de Antioquia, Colombia.

(3) Rudi Emerson de Lima Procópio, Universidade do Estado do Amazonas, Brazil.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Larissa Alves, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Madalyd Yurani Vera Peña, Colombia) | File 1 | NA


Stage 2 | Peer review report_3 (Rudi Emerson de Lima Procópio, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Heat Treated African Kudzu (Pueraria phaseoloides, roxb.benth.) Flour Influenced Lipid Peroxidation, Liver Enzymes and Organ Histology of Wistar Rats

Editor(s):

(1) Dr. Vijayakhader, Professor, Acharya N. G. Ranga agricultural University, India.

Reviewers:

(1) Ashwath Kumar K, CSIR-Central Food Technological Research Institute, India.

(2) Gamal  Saad   El-Hadidy, Agriculture Research Center, Egypt.

Additional Reviewers:

(1) Jaya Vejayan, Universiti Malaysia Pahang, Malaysia.

(2) Arpita Chatterjee, University of Nebraska Medical Center, USA.

(3) Asmaa Ahmed Salem, Agricultural Research Center (ARC), Egypt.

(4) G. Prasanna, Sengamala Thayaar Educational Trust Women’s College (Autonomous), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ashwath Kumar K, India) | File 1 | NA


Stage 2 | Peer review report_2 (Gamal Saad El-Hadidy, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera)

Editor(s):

(1) Dr. Niranjalie Perera, Professor, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) B.K. Mishra, North-Eastern Hill University, India.

(2) Adarsh M.Kalla, India.

(3) Mayank Singh, Parul University, ICAR-National Dairy Research Institute, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (B.K. Mishra, India) | File 1 | NA


Stage 2 | Peer review report_2 (Adarsh M. Kalla, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Mayank Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA