Editor(s):
(1) Dr. Surapong Pinitglang, Assisstant Professor, University of the Thai Chamber of Commerce, Bangkok, Thailand.
Reviewers:
(1) Monika Sood, Sher-E-Kashmir University of Agricultural Sciences & Technology of Jammu, India.
(2) Ashwath kumar k, CSIR-Central Food Technological Research Institute, India.
Additional Reviewers:
(1) Ariwaodo Chinenye Agnes, University of the Gambia,The Gambia.
(2) Heri Cahyono, Universitas Diponegoro, Indonesia.
(3) Kpomasse Cocou Claude, University of Abomey-Calavi, Benin.
(4) Sazelin Arif, Universiti Teknikal Malaysia Melaka (UTeM), Malaysia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Monika Sood, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Ashwath kumar k, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA