Peer Review History: Antimicrobial Activities of Ethanol Extract of Banana (Musa sapientum L.) Peels against Organisms Associated with Urinary Tract Infection

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Apt. Teti Indrawati, National of Institute Science and Technology, Indonesia.

(2) S. Geethalakshmi, Sree Narayana Guru College, India.

Additional Reviewers:

(1) Fadhilah Jailani, Universiti Teknologi MARA, Malaysia.

(2) Hernawati, Universitas Pendidikan Indonesia, Indonesia.

(3) Junaidi Khotib, Airlangga University, Indonesia.

(4) Naba Raj Bastola, Paschhimanchal Community Hospital, Nepal.

(5) Rasel Siddiqe, Shahjalal University of Science and Technology, Bangladesh.

(6) Saurabh Chhotalal Norris, Sumandeep Vidyapeeth University, India.

(7) Shija Shilunga Lucas, Africa Inland Church Tanzania, Tanzania.

(8) Sonam Sandhu, National Institute of Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Apt. Teti Indrawati, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (S. Geethalakshmi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: An Analysis of Japan’s Recent Economic Crisis: Lessons for Bangladesh

Editor(s):

(1) Dr. Kamarulzaman Ab. Aziz, Associate Professor, Multimedia University, Melaka, Malaysia.

Reviewers:

(1) Tamal Joyti Roy, Khulna University of Engineering & Technology, Bangladesh.

(2) Josep Ginting, President University, Indonesia.

(3) Wellington Bonga, Zimbabwe.

Additional Reviewers:

(1) Diti Roy, Khulna University of Engineering & Technology, Bangladesh.

(2) Tomescu-Dumitrescu Cornelia, University ”Constantin Brâncuși”, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tamal Joyti Roy, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_2 (Josep Ginting, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Wellington Bonga, Zimbabwe) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Influence of Supplementing Dietary Herbal Concentrations on Growth and Survival of Red Tilapia (Oreochromis sp.) Juveniles

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Turkey.

Reviewers:

(1) Asriyana, M.Si, Halu Oleo University, Indonesia.

(2) Ghada Rashad Sallam, National Institute of Oceanography and Fisheries, Egypt.

Additional Reviewers:

(1) Heri Ariadi, Pekalongan University, Indonesia.

(2) Amir Husni, Universitas Gadjah Mada, Indonesia.

(3) Godome Théophile, University of Abomey-Calavi, Benin.

(4) Samiran Patra, West Bengal University of Animal and Fishery Sciences, India.

(5) Sofia, Universitas Syiah Kuala, Indonesia.

(6) Fernando Ramón Isea León, Technical University of Manabi, Ecuador.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Asriyana, M.Si., Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Ghada Rashad Sallam, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Meat Production from Cull Bali Cows as Compared to Ongole Cows

Editor(s):

(1) Dr. Chandra Shekhar Kapoor, University College of Science, Mohan Lal Sukhadia University, India.

Reviewers:

(1) Deep Narayan Singh, U.P. Pt. Deen Dayal Upadhyaya Veterinary Science University and Cattle Research Institute, India.

(2) S K Das, ICAR–Indian Veterinary Research Institute (IVRI), India.

(3) Dibyendu Chakraborty, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, India.

Additional Reviewers:

(1) Dillip Kumar Karna, Odisha Univerisity of Agriculture and Technology, India.

(2) Jinu Manoj, College of Veterinary Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.56/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Deep Narayan Singh, India) | File 1 | File 2


Stage 2 | Peer review report_2 (S K Das, India) | File 1 |NA


Stage 2 | Peer review report_3 (Dibyendu Chakraborty, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: New Explanation for the Near-Side/Far-Side Lunar Maria Disparity

Editor(s):

(1) Dr. Wen-Cheng Liu, National United University, Miaoli Taiwan.

(2) Dr. Teresa Lopez-Lara, Autonomous University of Queretaro, Qro, Mexico.

Reviewers:

(1) Raja Tounsi, Tunisia.

(2) Armen Ohan, University of Technology, Baghdad, Iraq.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Raja Tounsi, Tunisia) | File 1 | NA


Stage 2 | Peer review report_2 (Armen Ohan, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


 

Peer Review History: Effect of Iron Nutrition on Growth, Quality and Yield of Soybean (Glycine Max. L.) Grown on Problematic Inceptisol

Editor(s):

(1) Dr. Moreira Martine Ramon Felipe, Associate Professor, Universidade de Santiago de Compostela, Spain.

(2) Dr. Lanzhuang Chen, Professor, Laboratory of Plant Biotechnology, Minami Kyushu University, Miyazaki, Japan.

(3) Dr. Mohamed Fadel, Professor, Microbial Chemistry,Division National Research Center, Egypt.

Reviewers:

(1) Shafeek, Mohamed Reda, National Research Center, Egypt.

(2) Norliza Abu Bakar, Malaysia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shafeek, Mohamed Reda, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Norliza Abu Bakar, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


 

Peer Review History: Antioxidant Activity of Abies webbiana Mediated Zinc Oxide Nanoparticles

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Italy.

Reviewers:

(1) Amal Ahmed Alyamani, Taif University, Saudi Arabia.

(2) Sanaz Alamdari, Semnan University, Iran.

(3) Salim Albukhaty, University of Misan, Iraq.

Additional Reviewers:

(1) Muhammad Tajammal Khan, University of Education Lahore, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amal Ahmed Alyamani, Saudi Arabia) | File 1 | NA


Stage 2 | Peer review report_2 (Sanaz Alamdari, Iran) | File 1 | NA


Stage 2 | Peer review report_3 (Salim Albukhaty, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Anti-diabetic and Antioxidant Activity of Pterocarpus santalinus and Stevia Herbal Formulation

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Jorge Santiago Garate Quispe, Universidad Nacional Amazónica de Madre de Dios, Peru.

(2) Amipara Manilal  D, Gujarat Technological University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Jorge Santiago Garate Quispe, Peru) | File 1 | File 2


Stage 2 | Peer review report_2 (Amipara Manilal D, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Green Synthesis and Antioxidant Activity of Silver Nanoparticles Synthesized Using Ficus benghalensis

Editor(s):

(1) Dr. Jongwha Chang, University of Texas, College of Pharmacy, USA.

Reviewers:

(1) Emadeldin Hassan, Southampton University Hospital, United Kingdom.

(2) C. Kannan, Manonmaniam Sundaranar University , India.

(3) Eman Sharafeldeen Yousif Ahmed, University of Khartoum, Sudan.

Additional Reviewers:

(1) Conrad Rizal, The University of British Columbia, Canada.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Emadeldin Hassan, United Kingdom) | File 1 | NA


Stage 2 | Peer review report_2 (C. Kannan, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Eman Sharafeldeen Yousif Ahmed, Sudan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA