Peer Review History: Isolation, Identification, and Pathogenicity of Sclerotium rolfsii (Sacc.) Causing Collar Rot in Chickpea

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Tanushree Sarkar, Bhabha Atomic Research Centre, India.

(2) J. Sailaja Rani, Acharya N.G Ranga Agrl. University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tanushree Sarkar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (J. Sailaja Rani, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Drip Irrigation Regimes and Mulching on Cucumber Production under Cooled Plastic Tunnel Conditions, Kassala State, Sudan

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) Hussain T. Tahir, Kirkuk University, College of Agriculture, Iraq.

(2) Aashu Rajput, Sardar Vallabhbhai Patel University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hussain T. Tahir, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Aashu Rajput, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Microwave Treatment on Alkyd-Varnished Wood Exposed to Outdoor Conditions

Editor(s):

(1) Dr. Guang Yih Sheu, Associate Professor, Chang-Jung Christian University, Taiwan.

Reviewers:

(1) Md. Sohel Rana, Rajshahi University of Engineering & Technology, Bangladesh.

(2) Oleksandra Horbachova, University of Life & Environmental Sciences of Ukraine, Ukraine.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Md. Sohel Rana, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Oleksandra Horbachova, Ukraine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Antioxidant Property of Different Parts of Palmyra Palm (Borassus flabellifer): A Potential Nutraceutical Food

Editor(s):

(1) Prof. Dr. Mohamed Fawzy Ramadan Hasssanien, Umm Al-Qura University, Makkah, Saudi Arabia.

Reviewers:

(1) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.

(2) Chandrashekhar S Malalli, VTU, India.

(3) Jerry A, Sacred Heart College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jintana Wiboonsirikul, Thailand) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Chandrashekhar S Malalli, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jerry A, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Wound Healing Activity of Two Honeys from the Southern Regions of Senegal (Casamance)

Editor(s):

(1) Dr. Viktar Lemiasheuski, Associate Professor, International Sakharov Environmental Institute, Belarusian State University, Republic of Belarus.

(2) Prof. Dr. Mohamed Fawzy Ramadan Hasssanien, Umm Al-Qura University, Makkah, Saudi Arabia.

Reviewers:

(1) Prabhat Kumar Das, GRY Institute of Pharmacy, India.

(2) Andrei Zbuchea, District Emergency Hospital of Ploiesti, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prabhat Kumar Das, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Andrei Zbuchea, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Jyoti Trivedi, Autonomous Government State Medical College, India.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jyoti Trivedi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Celile Aylin Oluk, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_ and_Feedback_v1 | File 1 | NA


Peer Review History: Nutritional Genomics: The Use of Personalized Diets for Managing Depression

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) G. Gomathy, Welfare Institute of Nursing and Midwifery, India.

(2) Omazia Nasir, Quaid-i-Azam University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (G. Gomathy, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omazia Nasir, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Utilization of Hibiscus, Tamarind and Carob in Production of Low Calories Healthy Soft Drinks

Editor(s):

(1) Dr. Asif Wali, Assistant Professor, Karakoram International University, Pakistan.

Reviewers:

(1) Abrar Younus A, Government Dental College and Research Institute, India.

(2) Rapunga Flory H, Feeds Group of Institute, India.

(3) Anshu Sharma, Dr. Y.S. Parmar University of Horticulture and Forestry, India.

(4) Sara Khoshdooz Masouleh, Guilan University of Medical Science, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abrar Younus A, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rapunga Flory H, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anshu Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Sara Khoshdooz Masouleh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Reimagining Cultural Identity through Technology in English Language Education in Omani Students

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Assistant Professor, UIDEF – Instituto da Educação, Universidade de Lisboa, Portugal.

Reviewers:

(1) Abdulhakim M Belaid, Azzaytuna University, Libya.

(2) Danya Alshaalan, Princess Nourah Bint Abdulrahman University, Saudi Arabia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdulhakim M Belaid, Libya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Danya Alshaalan, Saudi Arabia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Dissemination Approaches that Enhance Adoption of Climate Resilient TIMPS for Pigeon Pea, Sorghum and Green Grams Value Chains in Machakos County, Kenya

Editor(s):

(1) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.

Reviewers:

(1) Carlo Artemi, Italy.

(2) Kouakou Yao Salomon, University Peleforo Gon Coulibaly of Korhogo, Cote d’Ivoire.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Carlo Artemi, Italy) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kouakou Yao Salomon, Cote d’Ivoire) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA