Peer Review History: Integrated Effect of Trichoderma harzianum with Selected Botanicals Extracts on Alternaria Leaf Spot of Broccoli (Brassica oleracea var. italica) Caused by Alternaria brassicae (Berk.) Sacc.

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Khairy Abdel-Maksoud Mohamed Abada, Cairo University, Egypt.

(2) Elamin Ali Ahmed, University of Gezira, Sudan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Khairy Abdel-Maksoud Mohamed Abada, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Elamin Ali Ahmed, Sudan) | File 1 | NA


Stage 2 | Journal change | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring the Concealed Treasure: Insights into the Genetic Variability of Crop Wild Relatives (CWR’s) of Okra

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Dipak K. Koche, India.

(2) Khin Nyein Chan, Hungary.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dipak K. Koche, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Khin Nyein Chan, Hungary) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Processing and Health Benefits of Underutilized Foxtail and Barnyard Millet for Development of Functional Bakery Products

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Vipin Kumar Sharma, Deemed to be University, India.

(2) Ayushi Joshi, GB Pant University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vipin Kumar Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ayushi Joshi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Genetic Variability, Heritability and Genetic Advance in White Onion (Allium cepa L.) for Growth, Bulb Yield, Quality and its Component Characteristics

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:

(1) Emmanuel Chikalipa, The University of Zambia, Zambia.

(2) Qamar Mohammad Sufan, Tishreen University, Syria.

Additional Reviewers:

(1) Ali Ahmed Abdulkareem, University of Thi Qar, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Emmanuel Chikalipa, Zambia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Qamar Mohammad Sufan, Syria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Conservation Tillage on Soil Fertility, Productivity and Nutrient Uptake by Chickpea in Soybean-Chickpea Sequence on Vertisols

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) B. Thendral Hepsibha, Ethiraj College for Women, University of Madras, India.

(2) M. Siddeshwari, Vijayanagara Sri Krishnadevaraya University, India.

Additional Reviewers:

(1) Ghassen abid, Centre of biotechnology of borj-cedria (cbbc), Tunisia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B. Thendral Hepsibha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (M. Siddeshwari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Review on the Application of RS, GIS and GPS in Agriculture and Allied Sector

Editor(s):

(1) Dr. Mohd Saidin Misnan, Associate Professor, Universiti Teknologi, Malaysia.

Reviewers:

(1) Yazidi Alaoui Otmane, Abdelmalek Essaadi University, Morocco.

(2) Jamal Mohammadi Moalezade, Sugarcane Development Research and Training Institute, Iran.

(3) Seyed Pedram Nainiva, Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yazidi Alaoui Otmane, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jamal Mohammadi Moalezade, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Seyed Pedram Nainiva, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_2_v1 (Jamal Mohammadi Moalezade, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Organic Compost and Trichoderma harzianum Spores on Soil Fertility and Agronomic Performance of Soybean (Glycine max (L.) Merr.)

Editor(s):

(1) Dr. Jean Beguinot, University of Bourgogne, France.

(2) Dr. Mohd Saidin Misnan, Associate Professor, Universiti Teknologi, Malaysia.

(3) Prof. Daniele De Wrachien (Retired), The State University of Milan, Italy.

Reviewers:

(1) Pramodkumar Shelke, India.

(2) Sreeja Bopin, Kadi Sarva Vishwavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pramodkumar Shelke, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sreeja Bopin, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Effect of Incorporation of Carrot Flour on Quality Characteristics of Cake

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Vipul Chaudhary, Acharya Narendra Deva University of Agriculture and Technology, India.

(2) Marwa Abd –El Karim Sheir, Food Technology Research Institute, Agricultural Research Center, Egypt.

Additional Reviewers:

(1) Rashmi Atul Joshi, Patanjali Research Foundation, India.

(2) Shashank Verma, Mahamaya College of Agricultural Engineering and Technology, India.

(3) VINI K.SWARUP, Sam Higginbottom University Of Agriculture Technology And Sciences India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vipul Chaudhary, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Marwa Abd –El Karim Sheir, Egypt) | File 1 |NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | 5. Revised_MS_v2_and_Feedback_v2 Revised-ms_EJNFS_123276_v2 na | File 1 | NA


Peer Review History: A Comparative Analysis of the Influence of Various Processing Techniques on Quality Attributes of Jackfruit Seed Flour (JSF) from Different Cultivars

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Shella B. Cacatian, Cagayan State University, Philippines.

(2) Suganja Thuraisingam, Palmyrah Research Institute, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shella B. Cacatian, Philippines) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Suganja Thuraisingam, Sri Lanka) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Overweight School Children in the Urban Community of Niamey According to their Eating Habits, Level of Physical Activity and Social and Economic Characteristics

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Mukesh Shukla, India.

(2) Remesh R, Govt. Higher Secondary School, Kalanjoor, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mukesh Shukla, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Remesh R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA