Editor(s):
(1) Prof. Lanzhuang Chen, Minami Kyushu University, Miyazaki, Japan.
Reviewers:
(1) Arpita Chakraborty, Southern University, Bangladesh.
(2) Mehrtash Eskandaripour, Isfahan University of Technology, Iran.
(3) Kolimigundla Amarnath, Acharya N G Ranga Agricultural University, India.
Additional Reviewers:
(1) Amelie l. Chico, UM Panabo College, Philippines.
(2) Adolfo Arturo Del Rio Mora, University Of Michoacan State “SAN NICOLAS DE HIDALGO”, Mexico.
(3) Ajay Kumar Joshi, Dr YSP University of Horticulture and Forestry, India.
(4) Ilea Mihail-Ovidiu, ‘Gr.T.Popa’ University of Medicine and Pharmacy, Romania.
(5) Janani P R, Padmavani Arts and Science College for Women, AUTONOMOUS, India.
(6) R. Jebakumar, SRM Institute of Science and Technology, India.
(7) Mirzakhodjaev Bakhtiyar, Scientific research institute of Sericulture, Uzbekistan.
(8) Radoslaw Walkowiak, Poland.
(9)Salah Mahdi Saleem Al-Bader, Knowledge university, Iraq.
(10) Willis Aguko, Jomo Kenyatta University of Agriculture and Technology, Kenya.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Arpita Chakraborty, Bangladesh) | File 1 | NA
Stage 2 | Peer Review Report_2 (Mehrtash Eskandaripour, Iran) | File 1 | NA
Stage 2 | Peer Review Report_3 (Kolimigundla Amarnath, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA