Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) P. Jeyaseeli, Sarah Tucker College,  India.

(2) M. Ananthi, Tamil Nadu Agricultural University, India.

(3) Keshav Shukla, Swami Shukdevanand College Shahjahanpur, India.

Additional Reviewers:

(1) Evangelos Hatzigiannakis, Greece.

(2) Hafiz Aamir Ali Kharl, University of Agriculture Faisalabad, Pakistan.

(3) Le Quy Kha, Institute of Agricultural Sciences for Southern Vietnam, Vietnam.

(4) Monidipta Saha, RKMVERI, India.

(5) Shittu, Emmanuel Abraham, Bayero University Kano, Nigeria.

(6) T.Jagadeeshwara Xhari, Government Degree & PG College (A), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (P. Jeyaseeli, Indiay) | File 1 | NA

Stage 2 | Peer Review Report_2 (M. Ananthi, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Keshav Shukla, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mariusz Cycoń, M. University of Silesia, Poland.

Reviewers:

(1) Neetu Sharma, SKUAST, India.

(2) Esraa Abd-Alhuseein Jasim, University of Mosul, Iraq.

Additional Reviewers:

(1) Somnath Das, The University of Burdwan, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Neetu Sharma, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Esraa Abd-Alhuseein Jasim, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Khalfa Ali, Associate Professor, University of Ain Temouchent, Algeria.

Reviewers:

(1) Nitin K S, India.

(2) Abel Gomina, Institute for Agricultural Research, Ahmadu Bello University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nitin K S, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Abel Gomina, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor and HOD, Sri Venkataramana Swamy College, Karnataka, India.

Reviewers:

(1) Mounsi Frederic, Institute of Geological and Minig Research, Cameroon.

(2) Nguyen Duc Phong, Vietnam Academy for Water Resources, Vietnam.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Basappa  Kori, Visaveshwaraya Technological University, India.

(2) Dharna Bisen, JNKVV, India.

(3) Margaret Mwikali Keli, University of Eldoret, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mounsi Frederic, Cameroon) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Nguyen Duc Phong, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Abebayehu Desalegn, Wolaita Sodo University, Ethiopia.

(2) Guillermo Martín Caille, National University of Patagonia San Juan Bosco, Argentina.

Additional Reviewers:

(1) Ghassen Abid, Tunisia.

(2) Lalit M. Patil, India.

(3) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.

Additional Reviewers: (Comments received after deadline)

(1) Benjapon Kunlanit, Mahasarakham University, Thailand.

(2) Evangelos Hatzigiannakis, Greece.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Abebayehu Desalegn, Ethiopia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Guillermo Martín Caille, Argentina) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hani Rezgallah Al-Hamed Al-Amoush, Associate Professor,Institute of Earth and Environmental, Al al-Bayt University, Jordan.

(2) Prof. Anthony R. Lupo, University of Missouri, Columbia, USA.

(3) Prof. Daniele De Wrachien (Retired), The State University of Milan, Italy.

Reviewers:

(1) Tolulope A Olatoye, University of Fort Hare, South Africa.

(2) Ershad Shaik, Bangladesh.

Additional Reviewers:

(1) Chanate Ratanaubol, Rajamangala University of Technology Rattanakosin, Thailand.

Additional Reviewers: (Comments received after deadline)

(1) Abubaker Ahmed Mohamed Ahmed Elayis, University of Bahri, Sudan.

(2) Daniel Kamau, Ol’lessos Technical Training Institute, Kenya.

(3) Onwubiko Emmanuel Chidiadi, Ale Ekwueme Federal University, Nigeria.

(4) Rocio Cervantes Osornio, Mexico.

(5) Subik Shrestha, Technical University of Munich, Germany.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tolulope A Olatoye, South Africa) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ershad Shaik, Bangladesh) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed, Al-Naggar Cairo University, Egypt.

(2) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Ignacio Carranza Cerda, Colegio de Postgraduados, México.

(2) Abdel-Monnem Sadalaha Khalel, Technical Agricultural College, Iraq.

Additional Reviewers:

(1)  Asmaa Mansour Al-Hakeem, Al-Karkh University of Science, Iraq.

(2)  Joy Kumar Dey, Central Agricultural University (I), India.

(3)  Lalit m. Patil, India.

(4)  Prabowo Tjitropranoto, IPB Universuty, Indonesia.

(5) Shivam Chaubey, India.

Additional Reviewers: (Comments received after deadline)

(1) Endang Dwi Purbajanti, Diponegoro University, Indonesia.

(2) Justin R Nayagam, Union Christian College, India.

(3) Ummara Waheed, Muhmmad Nawaz Shareef University of Agriculture Multan, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ignacio Carranza Cerda, México) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Abdel-Monnem Sadalaha Khalel, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

Reviewers:

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

The peer review history will be available very soon.

Editor(s):

(1) Dr. Saheb Pal, Scientist, ICAR- Indian Agricultural Research Institute, India.

Reviewers:

(1) Monika Ray, Odisha University of Agriculture and Technology, India.

(2) Erasmo Jose Paioli Pires, Instituto Agronômico de Campinas, Brazil.

Additional Reviewers:

(1) Eman Ibrahim El-Sayed Abdel-Wahab, Agricultural Research Center, Egypt.

(2) Josiane Pinheiro Farias, Federal University of Pelotas, Brazil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Monika Ray, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Erasmo Jose Paioli Pires, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) Andrey Kapustin, Institute of Living Systems, Faculty of Medicine and Biology, North-Caucasus Federal University, Russia.

(2) Musyimi Ben, Egerton University, Kenya.

Additional Reviewers:

(1) Edilza Martins Da Silva, Universidade Tecnólogica Federal Paraná, Brazil.

(2) Abdul Kadir Salam, University of Lampung, Indonesia.

(3) Juan Hernández Ävila, Autonomous University of the State of Hidalgo, México.

(4) Olifir Yurii, Institute of Agriculture of Carpathian Region National Academy of Agrarian Sciences, Ukraine.

(5) Rosangela Bevitori, Brazil.

(6) Yashwant Singh, Government College, Kaladera, India.

Additional Reviewers: (Comments received after deadline)

(1) Bushra Mahmood Alwan, University of Baghdad, Iraq.

(2) Massai Tchima Jacob, Cameroon.

(3) Mehari Gebreyohannes Hiben, Addis Ababa Institute of Technology (AAiT), Addis Ababa University, Ethiopia.

(4) Oscar Arath Grageda Cabrera, México.

(5) Zainab Shawky El-Khalifa, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Andrey Kapustin, Russia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Musyimi Ben, Kenya) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA