Peer Review History: Mitigate the Impact of Various Abiotic Stress by Using Grafting in Tomato (Solanum lycopersicum L.) and Other Vegetables: A Comprehensive Review

Editor(s):

(1) Dr. Shiamala Devi Ramaiya, Lecturer, Universiti Putra Malaysia, Bintulu Sarawak Campus, Malaysia.

Reviewers:

(1) Kalpana Dhuri, D Y Patil School of Ayurveda, India.

(2) K C Prakash, Indian Institute of Plantation Management, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Satyapal Singh, Indira Gandhi Krishi Vishwavidyalay, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kalpana Dhuri, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (K C Prakash, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Effectiveness and Safety of Epidural Analgesia, Nitrous Oxide, or Patient-Controlled Analgesia (PCA) for Pain Management during Labor and Delivery: A Literature Review

Editor(s):

(1) Prof. Darko Nozic, Military Medical Academy, General hospital Acibadem Belmedic, Belgrade, Serbia.

Reviewers:

(1) Yitayal Guadie Ashebir, Debre Markos University, Ethiopia.

(2) Krishnendu S, Jawaharlal Nehru Medical College, Datta Meghe Institute of Medical Science, India.

Additional Reviewers:

(1) Archana Yadav, Nepal Police Hospital, Nepal.

(2) R. Padmaja, Andhra Medical College, India.

Additional Reviewers: (Comments received after deadline)

(1) Ni Nyoman Budiani, Politeknik Kesehatan Kemenkes Denpasar, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yitayal Guadie Ashebir, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Krishnendu S, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Practical Teaching Materials for Transformational Geometry Based on Visuals Ethnomathematics for SMA Toraja Class IX

Editor(s):

(1) Dr. Meryem Altun Ekiz, Associate Professor, Hatay Mustafa Kemal University, Turkey.

Reviewers:

(1) Muthu M, IIT Madras, India.

(2) Tuti Suartini, Universitas Pendidikan, Indonesia.

Additional Reviewers:

(1) Arif Ahmed Zufi, University of East Anglia, The United Kingdom.

(2) Deepak Upadhyaya, Tripura University, India.

(3) Fatrima Santri Syafri, Universitas Islam Negeri Fatmawati Sukarno Bengkulu, Indonesia.

(4) Kristayulita, Universitas Islam Negeri Mataram, Indonesia.

(5) Prabhat Ranjan, Jagat Taran Girls Degree College, University of Allahabad, India.

(6) Sandhya Aggarwal, Chaudhary Devi Lal University, India.

(7) V. Anuradha, Dr. MGR Educational and Research Institute, India.

Additional Reviewers: (Comments received after deadline)

(1) Jesus Morgan Asch, Universidad Fidélitas, Costa Rica.

(2) Rehmat Ali Yousafzai, University of Swabi Khyber Pakhtunkhwa, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muthu M, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tuti Suartini, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Study on Constraints Faced by Millet Stakeholders in Tamil Nadu, India

Editor(s):

(1) Prof. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Aditya Sinha, Bihar Agricultural University, India.

(2) Shivcharan Meena, India.

Additional Reviewers:

(1) Gaber Ahmed Bassyouni Shehata, Alexandria University, Egypt.

(2) Nur Amalina Ismail, Universiti Teknologi Mara (UiTM), Malaysia.

(3) Vibhor Jain, Teerthankeer Mahaveer University, India.

Additional Reviewers: (Comments received after deadline)

(1) Jhunilata Bhuyan, OUAT, India.

(2) Sweety Thomas, Vimala College (Autonomous), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aditya Sinha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shivcharan Meena, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effect of Retort Processing on the Microbiological, Sensory Evaluation and Physicochemical properties of the Ready-To-Eat Grilled Beef

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Farhad Moradi, School of Medicine, Shiraz University of Medical Sciences, Iran.

(2) Chandrasekhar Bhoi, Maharaja Purna Chandra Autonomous College, India.

Additional Reviewers:

(1) Esteban Pérez García, Universidad de Las Palmas de Gran Canaria, Spain.

(2) Ihum, Temitope, Nigerian Stored Products Research Institute, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Seyedhamidreza Ziaolhagh, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Farhad Moradi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chandrasekhar Bhoi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Study on the Ex-Situ Conservation and Promotion of Medicinal Plants in Dr. Sushila Tiwari Herbal Garden, Rishikesh, Uttarakhand, India

Editor(s):

(1) Dr. Daniela Rigano, University Federico II of Naples, Italy.

(2) Prof. Patrizia Diana, University of Palermo, Palermo, Italy.

(3) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Nagham Mahmood Aljamali, Iraq.

(2) Tran Van Minh, School of Biotechnology, International University Ho Chi Minh City, Vietnam National University, Vietnam.

(3) Anand Kumar Gond, University of Delhi, India.

Additional Reviewers:

(1) E. Gayathri Priyadharshini, Vivekanandha Dental College for Women, India.

(2) Hemalatha. K, Acharya & BM Reddy College of Pharmacy, India.

(3) Huda Enaya Mahood, University of Al-Qadisiyah, Iraq.

(4) Mini K V, Mahayogi Gorakhnath University Gorakhpur (MGUG), Guru Gorakshnath Institute of Medical Sciences, India.

(5) Mrunalini R Kanvinde, D Y Patil Medical College, India.

(6) Naveen B.S, Sri Sri College of Ayurvedic Science and Research, Affiliated to Rajiv Gandhi University of Health Sciences, Indian.

(7) Nelida Soria Rey, National University of Pilar, Paraguay.

(8) Seyed Mehdi Razavi, University of Mohaghegh Ardabili, Iran.

(9) Srirengaraj Vijayaram, College of Veterinary Medicine, National Chung-Hsing University, Taiwan.

(10) Theeranat Suwanaruang, Kalasin University, Thailand.

(11) Thitiphan Chimsook, Maejo University, Thailand.

(12) Ujjal Kumar Pati, India.

(13) Wafai Z. A. Mikhail, Cairo University, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) Faraneh Zareiyan, Fars Agricultural and Natural Resources Research Centre, Iran.

(2) Flyndon Mark S. Dagalea, University Of Eastern Philippines, Philippines.

(3) Hemant Sarin, USA.

(4) Sagar Madhukar Chavan, D. Y. Patil Agriculture and Technical University, India.

(5) Sonam Bhutia, Government Pharmacy College Sajong, Sikkim University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nagham Mahmood Aljamali, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tran Van Minh, Vietnam) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anand Kumar Gond, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Growth and Flowering of Lilium (Lilium longiflorum) cv. Eremo as Affected by CCC and GA under Naturally Ventilated Polyhouse Conditions of Prayagraj

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Hamideh Ghaffari, Slovak University of Agriculture, Slovakia.

(2) S. Geethalakshmi, RVS College of Arts and Science, India.

Additional Reviewers:

(1) Jahirhussain G, Government Arts College (Autonomous), Bharathidasan University, India.

(2) Maryam Pasandideh Arjmand, University of Guilan, Iran.

(3) Poșta Daniela Sabina, University of Life Sciences “King Mihai I” from Timișoara, Romania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hamideh Ghaffari, Slovakia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (S. Geethalakshmi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Kitchen Gardening: A Dual Solution for Urban Heat Islands and Nutritional Security in India

Editor(s):

(1) Prof. Daniele De Wrachien (Retired), The State University of Milan, Italy.

(2) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) A. Shareef, Ashoka Women’s Engineering College, India.

(2) Deepkumar Pravinbhai Patel, A D Patel Institute of Technology, CVM University, India.

Additional Reviewers:

(1) Prashant S Sutkar, NES Science College, India.

Additional Reviewers: (Comments received after deadline)

(1) C.M.Arun kumar, University College of Engineering, India.

(2) Harshit Kumar Khandelwal, Punjab Engineering College (Deemed to be University), India.

(3) P.Balaganesan, AMET University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A. Shareef, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Deepkumar Pravinbhai Patel, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Quality Evaluation of Fermented Pre Gelatinized Unripe Plantain and Soybean Based Complementary Foods 1: Physicochemical, Sensory and Rheological Properties

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Vs. Balamurugan, Cheran College, Bharathiyar University, India.

(2) Guido Laercio Bragança Castagnino, Federal University of Bahia, Brazil.

Additional Reviewers:

(1) Amarjeer Kumar, Veer Kunwar Singh University, Rohtas Mahila College, India.

(2) Hassan Sabbaghi, University of Torbat-E Jam, Iran.

(3) Hossein Habibi, Iran.

Additional Reviewers: (Comments received after deadline)

(1) Amaury Perez Martinez, Universidad Estatal Amazónica, Ecuador.

(2) Hugo Minor Pérez, Tecnológico Nacional de México (TecNM), Tecnológico de Estudios Superiores de Ecatepec, México.

(3) Rekha Rani, Agriculture University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vs. Balamurugan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Guido Laercio Bragança Castagnino, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Advancements of Breeding and Genomics in Wheat (Triticum aestivum L.): Enhancing Yield and Nutritional Value for Sustainable Agriculture

Editor(s):

(1) Dr. Khalfa Ali, Associate Professor, University of Ain Temouchent, Algeria.

Reviewers:

(1) Theeranat Suwanaruang, Kalasin University, Thailand.

(2) Dumpapenchala Vijayreddy, Indian Agricultural Research Institute, Indian Institute of Horticultural Research, India.

Additional Reviewers:

(1) Farshid Talat, AREEO, Iran.

(2) Sanchit Thakur, Shoolini University, India.

(3) Suravoot Yooyongwech, Mahidol University, Thailand.

Additional Reviewers: (Comments received after deadline)

(1) Cocan Ileana, University of Life Sciences “King Mihai I ” from Timisoara, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Theeranat Suwanaruang, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dumpapenchala Vijayreddy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA