Peer Review History: Quality Characteristics and Sensory Properties of Bread Elaborated with Flour Blends of Wheat and African Yam Bean

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Soumya Majumder, University of North Bengal, India.

(2) Bizuneh Adinew, Mizan-Tepi University, Ethiopia.

Additional Reviewers:

(1) Nyakang’i Oirere Clinton, Meru University of Science and Technology, Kenya.

(2) Potsangbam Kumar Singh, Manipur International University, India.

(3) Taísa Ceratti Treptow, Universidade Federal de Santa Maria, Brazil.

Additional Reviewers: (Comments received after deadline)

(1) Ramesh Bellamkonda, University of Nebraska Medical Center, United States of America.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Soumya Majumder, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bizuneh Adinew, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Climate Change and Phenological Monitoring of the Indigenous Godello Variety in a Territory of Heroic Viticulture and Biosphere Reserve

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Isah Usman, Al-Qalam University, Nigeria.

(2) Zepeng Sun, China Mobile Industrial Research Institute, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Isah Usman, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Zepeng Sun, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sustainable Sourcing of Organic Skincare Ingredients: A Critical Analysis of Ethical Concerns and Environmental Implications

Editor(s):

(1) Dr. Rachid Masrour, Professor, Sidi Mohamed Ben Abdellah University, Morocco.

Reviewers:

(1) Shiona Maria Benedict Fernandes, Ivane Javakhishvili Tbilisi State University, India.

(2) Ravindra, Indira Gandhi University, India.

Additional Reviewers:

(1) Alia Mutasim Ali Ibrahim, University of Khartoum, Sudan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shiona Maria Benedict Fernandes, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ravindra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Does Farmers Aware and Benefited with Price Policy: A Study in Tamil Nadu, India

Editor(s):

(1) Dr. Rusu Teodor, Professor, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.

(2) Dr. Mohamed Fadel, Professor, National Research Center, Egypt.

(3) Dr. Lixiang Cao, Professor, Sun Yat-Sen University, China.

Reviewers:

(1) Duncane Batizani, University of Zambia, Malawi University of Science and Technology, Malawi College of Accountancy, Malawi.

(2) Mahin Naderifar, School of Nursing and Midwifery, Zabol University of Medical Sciences, Iran.

Additional Reviewers:

(1) Abate Belaye Tefera, Woldia University, Ethiopia.

(2) Atta Adekunle Temidayo, Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria.

(3) Bilal Ahmad, Khyber Medical University Peshawar, Pakistan.

Additional Reviewers: (Comments received after deadline)

(1) Ir. Ni Gst.Ag.Gde Eka Martiningsih, Mahasaraswati Denpasar University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Duncane Batizani, Malawi) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mahin Naderifar, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History:An Application of Hemp as Fiber Material in Art Applications from Past to Present: A Brief Artist Perspective

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Assistant Professor, UIDEF – Instituto da Educação, Universidade de Lisboa, Portugal.

Reviewers:

(1) Jyoti Sawant, Dr. D. Y. Patil Vidyapeeth, India.

(2) Man Bahadur Jora, Kailali Multiple Campus, Far Western University, Nepal.

Additional Reviewers:

(1) Anirban Dutta, Government College of Engineering and Textile Technology Serampore, India.

Additional Reviewers: (Comments received after deadline)

(1) Andrea Sandra Christine DCruz, India.

(2) Gowsalya M, Tamil Nadu Agricultural University, India.

(3) Joginder Singh Malik, CCS Haryana Agricultural University, India.

(4) Nazlina Shaari, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jyoti Sawant, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Man Bahadur Jora, Nepal) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Biomolecular Characterization of Lactic Acid Bacteria (Lactobacilli and Cocci) Isolated from Nonnonkoumou, a Artisanal Milk Curd in Daloa, Côte D’ivoire

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Government College University, Lahore, Pakistan.

Reviewers:

(1) Lokesh Tak, Rajasthan University of Veterinary and Animal Sciences, India.

(2) V. Usha, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.1/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lokesh Tak, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (V. Usha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Growth of Rice Plants on Combination of Liquid Organic Fertilizer Based of the Water Hyacinth

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

(2) Dr. Binayak Chakraborty, Assistant Professor, Uttar Banga Krishi Viswavidyalaya, Pundibari-736 165, Coochbehar, West Bengal, India.

(3) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Kundan Dattatraya Sable, Rashtrasant Tukadoji Maharaj Nagpur University, India.

(2) Pranay Punj Pankaj, Nagaland University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kundan Dattatraya Sable, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pranay Punj Pankaj, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v2 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Foraminifera Biostratigraphy Study of Neritic–Bathyal Sandstones, Deep Offshore, Niger Delta, Nigeria

Editor(s):

(1) Dr. Mohamed M. El Nady, Professor, Egyptian Petroleum Research Institute, Egypt.

Reviewers:

(1) Arun Joshi, SGRR PG College, India.

(2) S. Uthirasamy, Government Arts College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Sachin Kumar Tripathi, India.

(2) V. Dhanunjana Chari, Osmania University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arun Joshi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (S. Uthirasamy, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Ecofriendly Management of Dry Root Rot in Black Gram Caused by Macrophomina phaseolina

Editor(s):

(1) Dr. Kamal Kant, Associate Professor, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat, India.

(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Benson Turyasingura, Kabale University, Uganda.

(2) Venkatesh Kamath B, India.

Additional Reviewers:

(1) Aneela Sharif, University of Mianwali, Pakistan.

(2) Supriya, ICAR- National Dairy Research Institute, India.

Additional Reviewers: (Comments received after deadline)

(1) Whisnu Febry Afrianto, Ecosystem and Biodiversity Indonesia (Ecosbio), Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Benson Turyasingura, Uganda) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Venkatesh Kamath B, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Review on Multilayer Farming: A Way Towards Farmer Prosperity

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Norasiha Binti Hamid, Ucyp University, Malaysia.

(2) Mohamed Taha Zalama, Field Crops Research Institute, A. R. C., Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Norasiha Binti Hamid, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohamed Taha Zalama, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA