Peer Review History: Development and Quality Evaluation of Edible Sachet Prepared with Potato Starch

Editor(s):

(1) Dr. Teresa De Pilli, Assistant Professor, University of Foggia, Via Napoli, Italy.

Reviewers:

(1) Martin Masuelli, UNSL, Argentina.

(2) Rafiq, Chinese Academy of Sciences, China.

Additional Reviewers:

(1) Diana Maricruz Perez-Santos, Mexico.

(2) L. S. Afinisha Deepam, University of Kerala, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Martin Masuelli, Argentina) | File 1 | NA


Stage 2 | Peer review report_2 (Rafiq, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Foliar Application of Nutrients on Yield and Yield Attributes of Black Gram (Vigna mungo L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Khoy Branch, Islamic Azad University, Iran.

(2) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Amit Saurabh, Eternal University, India.

(2) Khin Khin Mu, Myanmar.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amit Saurabh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Khin Khin Mu, Myanmar) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Language Agnostic Ontology Extension Framework

Editor(s):

(1) Dr. G. Sudheer, Professor, GVP College of Engineering for Women, Madhurawada, India.

Reviewers:

(1) Hla Hla Moe, Youth International University, Myanmar.

(2) Farhang Salehi, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Hla Hla Moe, Myanmar) | File 1 | NA


Stage 2 | Peer review report_2 (Farhang Salehi, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Isolation, Characterisation and Corrosion Inhibition Evaluation of 1, 3, 5-Trimethoxymethylbenzenefrom Seeds Extract of Cola nitida on Mild Steel Surface in Hyhrochloric Acid Solution

Editor(s):

(1) Dr. Dimitrios P. Nikolelis, Professor, Athens University, Greece.

Reviewers:

(1) Mohanad Kadhem Alshujery, Iraq.

(2) Muhamad Jalil Baari, Universitas Sembilanbelas November Kolaka, Indonesia.

Additional Reviewers:

(1) Diki N’guessan Yao Silvere, Universite Felix Houphouët-Boigny, Côte d’Ivoire.

(2) K. Raja, St. Joseph University, India.

(3) M. Sangeetha, E.M.G Yadava Women’s College, India.

(4) Sivashankar N, Kongunadu College of Engineering and Technology, India.

(5) Auhood  Kadhim  Zaid, Iraq.

(6) Hency Thacker, India.

(7) Reetu Reetu, University of Sheffield, UK.

(8) R. Saratha, Avinashilingam Institute for Home Science and Higher Education for Women, India.

(9) V. Thailan, Vinayaka Mission (Deemed University), India.

Additional Reviewers: (Comments received after deadline)

(1) Vijay Ram, KSKV Kachchh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mohanad Kadhem Alshujery, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Muhamad Jalil Baari, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Level of Knowledge, Physical Activity and Dietary Behaviour of Type 2 Diabetics at the Abidjan Diabetes Center

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Sujatha N Rao, Rajiv Gandhi University of Health Sciences, India.

(2) Ngozi Dorathy Udem, University of Nigeria Teaching Hospital, Chief Odumegwu Ojukwu University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sujatha N Rao, India) | File 1 | NA


Stage 2 | Peer review report_2 (Ngozi Dorathy Udem, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Preserving for the Future: The Critical Role of Germplasm Conservation in Fruit Crop Resilience

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.

Reviewers:

(1) Cokorda Istri Meyga Semarayani, Research Center for Plant Conservation, Indonesia.

(2) Alberto Calderón Ruiz, Universidad Tecnológica del Suroeste de Guanajuato, México.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Cokorda Istri Meyga Semarayani, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Alberto Calderón Ruiz, México) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring Transformative Learning through the Analysis of Visual Representations in Applicative Teaching

Editor(s):

(1) Dr. Shao-I Chiu, Associate Professor, Da-Yeh University, Taiwan.

Reviewers:

(1) M. Noris, Universitas Muhammadiyah Bima, Indonesia.

(2) Vivi Mardian, Universitas Pendidikan Indonesia, Indonesia.

(3) Mariana Simanjuntak, InstitutTeknologi Del, Universitas Diponegoro, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M. Noris, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Vivi Mardian, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mariana Simanjuntak, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Use of Starch and Biochar-Based Essential Oil Formulations from Three Aromatic Plants as Antifungal Components to Improve Peanut (Arachis hypogaea L.) Seed Storage

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Celso Eduardo Olivier, Instituto Alergoimuno de Americana, Brazil.

(2) Tsubanova Natalia, Andrei Krupynskyi Lviv Medical Academy, Ukraine.

Additional Reviewers:

(1) Farhana Shafiq Ghory, University of Karachi, Pakistan.

(2) Flyndon Mark S. Dagalea, University of Eastern Philippines, Philippines.

(3) G M Malik, Navyug Science College, India.

(4) Hemant Sarin, USA.

(5) Ika Oktavianawati, Universitas Jember, Indonesia.

(6) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(7) Suhair  M. Yaseen, Middle Technical University, Iraq.

Additional Reviewers: (Comments received after deadline)

(1) Rahayu Fitriani Wangsa Putrie, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Celso Eduardo Olivier, Brazil)) | File 1 | File 2


Stage 2 | Peer review report_2 (Tsubanova Natalia, Ukraine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Profile Distribution of Available Boron and Secondary Micro Nutrients in Rice-Groundnut Growing Soils of Jajpur District, Odisha, India

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Tanvir Ahmed, Jashore University of Science and Technology, Bangladesh.

(2) Pradip Hajong, Bangladesh Agricultural Research Institute, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tanvir Ahmed, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pradip Hajong, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Variety and Variable Rates of Cow Dung on Growth Characters of Groundnut in Abraka, Nigeria

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Sumit Sow, Dr. Rajendra Prasad Central Agricultural University, India.

(2) Prince Sahu, Chandra Shekhar Azad University of Agriculture and Technology, India.

Additional Reviewers:

(1) Alabi Olusoji David, Durban University of Technology, South Africa.

(2) Mubarak Abdelrahman Abdalla, University of Khartoum, Sudan.

Additional Reviewers: (Comments received after deadline)

(1) Ankita Sharma, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), India.

(2) C. Ravikumar, Annamalai University, Tamil Nadu Agriculture University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sumit Sow, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Prince Sahu, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA