Peer Review History: Green Gold: Sustainable Biodiesel Production and Bioactive Compounds Extraction from Microalgae

Editor(s):

(1) Dr. K J. Sreekanth, Research Scientist, Kuwait Institute for Scientific Research (KISR), Kuwait.

Reviewers:

(1) Trung Vo, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam.

(2) Ranjana Kumari, B.R.A Bihar University Muzaffarpur Bihar, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Trung Vo, Vietnam) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranjana Kumari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative Analysis of Matriderm and Biodegradable Temporizing Matrix in Full-thickness Burn and Post-traumatic Wound Management: A Single-institution Study

Editor(s):

(1) Prof. Itamar S. Oliveira-Júnior, Department of Anesthesiology, Federal University of Sao Paulo, Brazil.

Reviewers:

(1) Farnaz Fattahi, IUT, Iran.

(2) Marcos Leal Brioschi, Sao Paulo University, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Farnaz Fattahi, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Marcos Leal Brioschi, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Post Covid-19 Hygienic Behavior and Public Perception in Zanzibar in Relation to Future Pandemic

Editor(s):

(1) Prof. Rameshwari Thakur, Muzaffarnagar Medical College, India.

Reviewers:

(1) Shankar Guddad, M S Ramaiah College of Arts, Science and Commerce, India.

(2) Samsul Arifin, Universitas Ibrahimy Situbondo, Indonesia.

(3) Samir Bhadra, University of Rajshahi, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shankar Guddad, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Samsul Arifin, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Samir Bhadra, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Quality Characteristics of Bread Produced with Blends of Flour from Cassava, Wheat and Bambara Groundnut (Vigna subterranea)

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Adeola Babatunde, Premier College of Education, Nigeria.

(2) Omolara Racheal Adegbanke, Federal University of Technology, Akure (FUTA), Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adeola Babatunde, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Omolara Racheal Adegbanke, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Elimination of Sulfate Ions in Water by Addition of an Acidified Calcium Carbonate Suspension

Editor(s):

(1) Prof. Francisco Marquez-Linares, School of Science and Technology, Universidad Ana G. Méndez-Gurabo Campus, USA.

Reviewers:

(1) Romuald Teguia Doumbi, Federal University of Rio Grande of Norte, Brazil.

(2) David Kovtun, National University of Civil Defence Of Ukraine (NUCZU), Ukraine.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.25/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Romuald Teguia Doumbi, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (David Kovtun, Ukraine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Enhancing Class X Students’ Learning in Geography through Collaborative Approach

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Shewli Hira, Swami Vivekananda Subharti University, India.

(2) Narumon Rodniam, Thailand National Sports University, Chumphon Campus, Thailand.

(3) Paramjit Kaur, Universiti Utara Malaysia, Malaysia.

(4) Sonal Chabra, Delhi Teachers University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shewli Hira, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Narumon Rodniam, Thailand) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Paramjit Kaur, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_4 (Sonal Chabra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of the Antibacterial Activity of Solanum torvum Fruit Extracts on Hospital Strains of Enterobacteria

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Reza Mohammadhassan, University of Otago, New Zealand.

(2) T.Kumaran, Muslim Arts College, Thiruvithancode(Affiliated to Manonmaniam Sundaranar University,Abishekapatti), India.

(3) Rit A Som Paul, University of North Bengal (Siliguri College, Siliguri), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Reza Mohammadhassan, New Zealand) | File 1 | NA


Stage 2 | Peer Review Report_2 (T.Kumaran, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rit A Som Paul, Indiac) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Applications of Artificial Intelligence (AI) in the Field of Agriculture: A Review

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Gaddam Tarun, Guru Kashi University, India.

(2) Rekha D. Chatare, YCCE, India.

(3) Mushtaque Ahmed Rahu, Pakistan.

(4) Sonal Pandey, Rutgers, State University, USA.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gaddam Tarun, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rekha D. Chatare, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mushtaque Ahmed Rahu, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_4 (Sonal Pandey, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Screening the Microbiological Contamination in Salad Samples and Analysis their Antibiotic Sensitivity Pattern

Editor(s):

(1) Prof. Niranjalie Perera, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) Elhassan Benyagoub, Mohammed Tahri University of Bechar, Algeria.

(2) Hiral Raval, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Elhassan Benyagoub, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hiral Raval, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Quality Characteristics of Cake Produced with Blends of Flour from Bambara Nut Seeds (Vigna subterranea) and Cassava (Manihot esculenta)

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Yassin Hassen Umar, Hawassa University, Ethiopia.

(2) Sofoniyas Mindesil, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yassin Hassen Umar, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sofoniyas Mindesil, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA