Editor(s):
(1) Dr. Rusu Teodor, Professor, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.
(2)Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
(3) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.
Reviewers:
(1) Firoozeh Chamandoosti, Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization, Iran.
(2) Mohamed Mohamed El-Komi, National Institute of Oceanography and Fisheries, Egypt.
(3) I Gede Ketut Adiputra, Indonesia.
Additional Reviewers:.
(1) Amjad Abdul-Hadi Mohammed, Mosul, Iraq.
(2) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.
(3) W U L Ambagaspitiya, Lyceum International School, Sri Lanka.
Additional Reviewers: (Comments received after deadline)
(1) Avtar Singh Bimbraw, Punjab Agricultural University, India.
(2) Hayder Azeez Ali Al-Shebly, Al-Furat Al-Awsat Technical University, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Firoozeh Chamandoosti, Iran) | File 1 | File 2
Stage 2 | Peer review report_2 (Mohamed Mohamed El-Komi, Egypt) | File 1 | File 2
Stage 2 | Peer review report_3 (I Gede Ketut Adiputra, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA