Peer Review History: Teaching-based Safety Training: Effects on Safety Performance in Niger Delta Oil and Gas Firms

Editor(s):

(1) Prof. Dr. Hasan Aydogan, Selcuk University, Konya, Turkey.

(2) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Mavis Adu-Gyamfi, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Ghana.

(2) Sushil Kumar, Shoolini University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mavis Adu-Gyamfi, Ghana) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sushil Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Patients’ Perception of Healthcare Givers Services

Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Clinical Research Support Office, Japan.

Reviewers:

(1) Vinothini C, Madurai Kamaraj University, India.

(2) Santanu Purohit, University of Petroleum and Energy Studies, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vinothini C, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Santanu Purohit, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation and Sensory Evaluation of Browntop (Brachiaria ramosa L.) Millet-Based Breakfast Cereal Enriched with Foxnut (Euryale ferox L.) Flour

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Manasa R, University Of Mysore, India.

(2) Soumya Sucharita Sahoo, Sardarkrushinagar Dantiwada Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manasa R, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Soumya Sucharita Sahoo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Treatment of Domestic Wastewater Using Bio-Enzymes: A Review

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Aman Tiple, India.

(2) Nedjah  Nawel, National Higher School of Technology and Engineering , Algeria.

(3) Mehraj Pasha, Kadu, Kuppam Engineering College, JNTUA, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aman Tiple, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nedjah Nawel, Algeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mehraj Pasha, Kadu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Ratio Analyses Estimating Financial Risk: Econometric Study Retail Companies the Indonesia Stock Exchange 2020-2023

Editor(s):

(1) Prof. Gerald Aranoff, Ariel University, Israel.

(2) Prof. Alexandru Trifu, “Petre Andrei” University of Iasi, Romania.

Reviewers:

(1) Hisar Pangaribuan, Universitas Advent Indonesia, Indonesia.

(2) Mohammadali Khadimhussain Momin, Veer Narmad South Gujarat University, India.

(3) Umar Bello, Federal University of Kashere, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hisar Pangaribuan, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammadali Khadimhussain Momin, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Umar Bello, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Alif Ngimbi Diambu, İzmir Katip Çelebi University, Türkiye.

(2) Mohammed N. Salman, Jabir Ibn Hayyan Medical University for Medical and Pharmaceutical Sciences, Iraq.

(3) Abdenour Ait Ouazzou, University BenYoucef BENKHEDDA- Algiers 1, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alif Ngimbi Diambu, Türkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammed N. Salman, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abdenour Ait Ouazzou, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Consumer Preferences of Chia Products: A Conjoint Analysis

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Zhang Weiwei, Changshu Institute of Technology, China.

(2) Sudeepta Raha, Christ Academy Institute for Advanced Studies, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zhang Weiwei, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sudeepta Raha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effect of Organic Manures on Growth and Yield Attributes of Citronella Java (Cymbopogon winterianus) under Moringa (Moringa oleifera) based Agroforestry and Open-field Systems

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Olawepo Taiye Femi, Kwara State College of Education, Nigeria.

(2) Lalu Prasad Yadav, ICAR-Central Horticultural Experiment Station, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Olawepo Taiye Femi, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Lalu Prasad Yadav, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Adding Flavour to Tribal Lives: Primary Processing of Spices and Coffee in the Eastern Ghats

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt And Taibah University, Saudi Arabia.

Reviewers:

(1) Dickson Utonga, Tengeru Institute of Community Development, Tanzania.

(2) Mukesh Kumar Singh, Tilka Manjhi Agriculture College(BAU, Ranchi), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dickson Utonga, Tanzania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mukesh Kumar Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA