Peer Review History: Effect of Magnetic Irrigation Saline Water and Pre-Sowing of Grains Treated with Magnetic Field on Saline Soil Fertility and Wheat Productivity and Quality

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Kotb Amer Farghali Omran, Assuit University, Egypt.

(2) Ajay S. Singh, University of Eswatini, Eswatini.

Additional Reviewers:

(1) Anil Poudel, Agriculture and Forestry University, Nepal.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kotb Amer Farghali Omran, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Ajay S. Singh, Eswatini) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Economics of Entrepreneurship: Drivers, Impacts, and Policy Implications

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Umar Lawan, Yobe State University, Nigeria.

(2) Jihad Jaafar Waham, Iraq.

Additional Reviewers:

(1) Abdul Ghafoor Kazi, Shaheed Zulfiqar Ali Bhutto Institute of Science and Technology (SZABIST), Pakistan.

(2) Barbara Wieliczko, Institute for Rural and Agricultural Development, Polish Academy of Sciences, Poland.

(3) Belay Mengstie, Woldia University, Ethiopia.

(4) Beza Muche Teka, Debre Markos University, Ethiopia.

(5) Chinyere Emmanuel Egbe, Medgar Evers College of the City University of New York, USA.

(6) Fletcher Mngongonda Phiri, Teesside University Online Limited, United Kingdom.

(7) Imen Ouragini, Ecole Polytechnique de Sousse, Tunisia.

(8) Kanbiro Orkaido, Furra College, Ethiopia.

(9) Lam Weng Hoe, Universiti Tunku Abdul Rahman, Malaysia.

(10) Nagamani K N, Government First Grade College KGF, India.

(11) Olufemi Aladejebi, University of Lagos Business School, Nigeria.

(12) Tadesse Tolera Ejeta, Ambo University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Dinh Tran Ngoc Huy, Japan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Umar Lawan, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Jihad Jaafar Waham, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Changes in the Physical Quality of Culled Layer Chicken Meat at Different Ultrasonic Time Levels

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Abhishek Kumar Singh, Banaras Hindu University, India.

(2) Mohammad Ali Hesarinejad, Research Institute of Food Science and Technology, Iran.

(3) Taranenko, Kuban State Technological University, Russia.

Additional Reviewers:

(1) Bruno Riccardi, Castelfranco di Sotto, Italy.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(3) Max Robinson Wenno, Pattimura University, Indonesia.

(4) Yosef Alemneh, Oda Bultum University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Ammar A. Razaak Mahmood, University of Baghdad, Iraq.

(2) Sule Stephen, University of Agriculture, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Abhishek Kumar Singh, India) | File 1 | NA


Stage 2 | Peer review report_2 (Mohammad Ali Hesarinejad, Iran) | File 1 | NA


Stage 2 | Peer review report_3 (Taranenko, Russia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sensory Stability of Maize Grains Preserved by a Triple Packing System and Biopesticides (Leaves of Lippia multiflora Moldenke and Hyptis suaveolens Poit)

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.

(2) Junir Antônio Lutinski, Universidade Comunitária da Região de Chapecó, Brazil.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Monica Beatriz Alvarado Soares, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Junir Antônio Lutinski, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Role of Servant Leadership is Supporting the Health Workforce during COVID 19

Editor(s):

(1) Dr. Janvier Gasana, Associate Professor, Kuwait University, Kuwait.

Reviewers:

(1) Sunčica, College of Applied Health Sciences Cuprija, Serbia.

(2) S. Bharanidharan, Panimalar Engineering College, India.

(3) Elsheikh Badr, National Institute for Health Specialties, United Arab Emirates University, UAE.

Additional Reviewers:

(1) Afolabi, Benjamin Eni-Itan Fisayo, Olabisi Onabanjo University, Nigeria.

(2) Ana Vaz De Braganca, Goa University, India.

(3) Joel K. Kirinyet, Moi University, School of Medicine, Kenya.

(4) Nasrin  Matinnia, Islamic Azad University, Iran.

(5) Qusay Kh. Al-Dulamey, University of Mosul, Iraq.

(6) Swati C Kurane, Bharati Vidyapeeth (deemed to be) University, College of Nursing, India.

Additional Reviewers: (Comments received after deadline)

(1) Mehtap Solmaz, Tokat Gaziosmanpaşa University, Turkey.

(2) Nestor Cahui Galarza, Universidad Nacional del Altiplano, Perú.

(3) Roseane Pôrto Medeiros, University of São Paulo, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sunčica, Serbia) | File 1 | NA


Stage 2 | Peer review report_2 (S. Bharanidharan, India) | File 1 | NA


Stage 2 | Peer review report_3 (Elsheikh Badr, UAE) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA