Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Mohamed Khamar, Mohammed V University, Morocco.

(2) Thomas Batey, University of Aberdeen, UK.

Additional Reviewers:

(1) Maryam Saffariha, University of California, United States.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohamed Khamar, Morocco) | File 1 | NA

Stage 2 | Peer review report_2 (Thomas Batey, UK) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Journal_Change | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Kou Hayakawa, Japan.

(2) Vakada Manasa, Indian Institute of Rice Research, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Rakesh Kumar Daroch, Dr. Y S Parmar University of Horticulture and Forestry, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kou Hayakawa, Japan) | File 1 | NA

Stage 2 | Peer review report_2 (Vakada Manasa, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Champa Lal Khatik, Assistant Professor, Agricultural Research Station, Fatehpur, Sikar, Sri Karan Narendra Agriculture University, Rajasthan, India.

Reviewers:

(1) Felister Kemunto Mbaka, Chuka University, Kenya.

(2) Jaime Thissen, United States.

Additional Reviewers:

(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

(2) Anélia Marais, South Africa.

(3) Darwin Pangaribuan, University of Lampung, Indonesia.

(4) Ewe Lay Sheng, The Energy University, Malaysia.

(5) Yashwant Singh, Government College, India.

Additional Reviewers: (Comments received after deadline)

(1) Nedjah  Nawel, National Higher School of Technology and Engineering, Algeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Felister Kemunto Mbaka, Kenya) | File 1 | File 2

Stage 2 | Peer review report_2 (Jaime Thissen, United States) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Ratan Lal Solanki, KVK, MPUAT, India.

(2) Ana Maria Arambarri, Universidad Nacional De La Plata, Argentina.

Additional Reviewers:

(1) Kou Hayakawa, Japan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ratan Lal Solanki, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Ana Maria Arambarri, Argentina) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

(2) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.

Reviewers:

(1) Juan Manuel Soto Parra, Universidad Autónoma de Chihuahua, México.

(2) Ali Abd Alhasan Kidhim, Almuthanna University, Iraq.

Additional Reviewers:

(1) Farhan Jasim Mohammed Al-behadili, Agriculture College, University of Misan, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Juan Manuel Soto Parra, México) | File 1 | NA

Stage 2 | Peer review report_2 (Ali Abd Alhasan Kidhim, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Mohamed Khamar, Mohammed V University, Morocco.

(2) Shaikh Ayesha Parveen, Dr. Babasaheb Ambedkar Marathwada University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Nur Prihatiningsih, Universitas Jenderal Soedirman, Indonesia.

(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohamed Khamar, Morocco) | File 1 | NA

Stage 2 | Peer review report_2 (Shaikh Ayesha Parveen, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.

(2) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Shahadat Hossen, Bangladesh.

(2) Ali Mohammed Noori, University of Kirkuk, Iraq.

Additional Reviewers:

(1) Abbas Tahan, Iran.

(2) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.

(3) Sarita Devi, Dr. YS Parmar University of Horticulture & Forestry, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shahadat Hossen, Bangladesh) | File 1 | File 2

Stage 2 | Peer review report_2 (Ali Mohammed Noori, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

(2) Panat Anuracpreeda, Institute of Molecular Biosciences, Mahidol University, Thailand.

Additional Reviewers:

(1) Shahram Gilaninia, Iran.

Additional Reviewers: (Comments received after deadline)

(1) Hussein L. Algboory, Al-Qasim Green University, Iraq.

(2) Moustafa Mohamed Sabry Bakry, Plant Protection Research Institute, Agricultural Research Center, Egypt.

(3) Muhamad Ikhwan Bin Idris, Universiti Malaysia Sarawak, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sandeep Bhardwaj, India) | File 1 | NA

Stage 2 | Peer review report_2 (Panat Anuracpreeda, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. C. V. Sameer Kumar, Senior Principal Scientist & Head, PJTSAU, Hyderabad, India.

Reviewers:

(1) Ralph J Johnson, USA.

(2) Bashir Ahmad R.ather, Sher-e-Kashmir University of Agricultural Sciences and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ralph J Johnson, USA) | File 1 | NA

Stage 2 | Peer review report_2 (Bashir Ahmad Rather, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Saikat Biswas, Bidhan Chandra Krishi Viswavidyalaya, India.

(2) Mustafa Abdalla Nasre Aldin, Forestry and Gum Arabic Research Centre, Sudan.

(3) Endang Retno Wedowati, Universitas Wijaya Kusuma Surabaya, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.56/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Saikat Biswas, India) | File 1 | NA

Stage 2 | Peer review report_2 (Mustafa Abdalla Nasre Aldin, Sudan) | File 1 | NA

Stage 2 | Peer review report_3 (Endang Retno Wedowati, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA