Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

(2) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

(2) Eleanor Daniella Binti Lokman, Malaysia.

Additional Reviewers:

(1) Nirmal Kumar Meena, Indian Agricultural Research Institute, India.

(2) Salman Khurshid, Food Quality & Safety Research Institute, Pakistan.

(3) Swapnil Pandey, Punjab Agricultural University, India.

(4) Yashvant Patel, Taurmed Technologies Private Limited, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2

Stage 2 | Peer review report_2 (Eleanor Daniella Binti Lokman, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.

Reviewers:

(1) Kennedy Agyeman, CSIR-Crops Research Institute, Ghana.

(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

Additional Reviewers:

(1) Abdelmonnem S. Kahlel, Northern Technical University, Iraq.

(2) D. Jegadeeswari, Tamil Nadu Agricultural University, India.

(3) Rajendra Prasad Mishra, Nepal.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kennedy Agyeman, Ghana) | File 1 | File 2

Stage 2 | Peer review report_2 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Imran Shabbir, Assistant Professor, Bahauddin Zakariya University (BZU), Multan, Pakistan.

Reviewers:

(1) Chandra Mohan. A, Annai Violet Arts and Science College, University of Madras, India.

(2) Sahar Salah El Din, National Research Centre, Egypt.

Additional Reviewers:

(1) Cristina B. Colloca, Universidad Nacional de Tierra del Fuego (UNTDF), Argentina.

(2) Mariola Kozłowska, Warsaw University of Life Sciences, Institute of Food Sciences, Poland.

(3) Mohammed Ahad Ali Khan, Manarat International University, Bangladesh.

(4) Sharada Mallubhotla, Shri Mata Vaishno Devi University, India.

Additional Reviewers: (Comments received after deadline)

(1) Jemimah Ayuma Simbauni, Kenyatta University, Kenya.

(2) Gloria Helena González Blair, Colombia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Chandra Mohan. A, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Sahar Salah El Din, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Dhasarathan, Prathyusha Engineering College, Anna University, India.

Reviewers:

(1) Kurls Ekram Anwer, Shams University, Egypt.

(2) Samir Mansour Moraes Casseb, Universidade Federal do Pará, Brazil.

Additional Reviewers:

(1) Anju Kaushal, New Zealand.

(2) Ma. Dolores Castañeda Antonio, Meritorious Autonomous University of Puebla, Mexico.

(3) Magdalin Leonard Dorobat, National Univeristy of Science and Technology Politehnica Bucharest, Romania.

(4) N.C.J.Packia Lekshmi, Noorul Islam Centre for Higher Education, India.

(5) Nidhal  Mohammed Salih AL-Janabi, Baghdad University, Iraq.

(6) Rathi R K, Velammal School and College of Nursing, India.

(7) Samir Mohamed Elrayes, Suez Canal University, Egypt.

(8) Suhair  M. Yaseen, Middle Technical University, Iraq.

(9) Walter José Cuadro Bautista, University of Cordoba, Colombia.

Additional Reviewers: (Comments received after deadline)

(1) Muhammad Imran Khan, USTC, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kurls Ekram Anwer, Egypt) | File 1 | NA

Stage 2 | Peer review report_2 (Samir Mansour Moraes Casseb, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Ashutosh Mohanty, Odisha State Open University, India.

(2) Erasmo José Paioli Pires, Centro de Fruticultura, Instituto Agronômico de Campinas, Brazil.

Additional Reviewers:

(1) Nambu Mahalakshmi, Velumanoharan Arts and Science College for Women, Alagappa University, India.

Additional Reviewers: (Comments received after deadline)

(1) Rania Mortada Khater, Desert Research Canter (DRC), Egypt.

(2) Renato L. Lapitan, University of the Philippines Los Banos, Philippines.

(3) Shumba Tobias Takawira, Zimbabwe.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ashutosh Mohanty, India) | File 1 | NA

Stage 2 | Peer review report_2 (Erasmo José Paioli Pires, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. C. S. Kapoor, Pacific Academy of Higher Education and Research University, India

Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Aziz Benhamrouche, Ferhat Abbas University Setif1, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Mohammed M. Abdel Hamed Ali, Zagazig University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mahfut, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Aziz Benhamrouche, Algeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Jeverosn Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.

(2) Ida Nur Istina, AIAT, Indonesia.

Additional Reviewers:

(1) Gopala, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

(2) Hussein L. Algboory, Al-Qasim Green University, Iraq.

(3) Işılay Lavkor, Biological Control Research Institute, Turkey.

(4) Yuliya Preobrazhenskaya, Yanka Kupala State University of Grodno, Belarus.

Additional Reviewers: (Comments received after deadline)

(1) Benzhong Fu, Montana State University, USA.

(2) Gustavo Bich, National University of Misiones, Argentina.

(3) Halima Zugher Hussein, University of Baghdad, Iraq.

(4) Muhammad Ahmad Zeshan, University of Sargodha, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment: 

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jeverosn Santiago Quishpe Gaibor, Ecuador) | File 1 | NA

Stage 2 | Peer review report_2 (Ida Nur Istina, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Ahmed Abduljabbar Jasim Algburi, University of Baghdad, Iraq.

(2) Amit A. Shahane, Central Agricultural University, India.

Additional Reviewers:

(1) Ghassen Abid, Centre of Biotechnology of Borj-Cedria (CBBC), Tunisia.

(2) Naú Silverio Niño Gutiérrez, Autonomous University of Guerrero, Mexico.

Additional Reviewers: (Comments received after deadline)

(1) Olha Shapoval, Kharkiv National Medical University, Ukraine.

(2) Prashanth Sangannavar, India.

(3) Saleem  Khalid Jebur, Al-Isra’a University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ahmed Abduljabbar Jasim Algburi, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Amit A. Shahane, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Nhamo Nhamo, Associate Professor, Zimbabwe Open University, Zimbabwe.

Reviewers:

(1) Samala Sai Mohan, Acharya N.G. Ranga Agricultural University, India.

(2) Mustafa Ismail Umer, Iraq.

Additional Reviewers:

(1) Pribadyo, Teuku Umar University, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Samala Sai Mohan, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Mustafa Ismail Umer, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.

Reviewers:

(1) Alabi Olusoji David, Durban University of Technology, South Africa.

(2) K. Rajendran, Thiagarajar College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Agere Lupi Edao, Ethiopian Institute of Agricultural Research(EIAR), Melkassa Agriculture Research Centre(MARC), Ethiopia.

(2) Morish Obura, National Crops Resources Research Institute, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Alabi Olusoji David, South Africa) | File 1 | File 2

Stage 2 | Peer review report_2 (K. Rajendran, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA