Editor(s):
(1) Dr. Nebi Bilir, Professor, Isparta University of Applied Sciences, Turkey.
Reviewers:
(1) Annelise Aila Gomes Lobo, University of Sao Paulo, Brazil.
(2) Nguyen Thi Lang, High Agricultural Technology Research Institute, Vietnam.
Additional Reviewers:
(1) Nisha Rana, Swami Vivekanad Subharti University, India.
(2) D. Visagaperumal, T.John College of Pharmacy (Rajiv Gandhi University of Health Sciences), India.
(3) Filimon V. Răzvan, Research Development Station for Viticulture and Winemaking Iasi (SCDVV Iasi), Romania.
(4) Jeverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.
(5) Josiane Pinheiro Farias, Federal University of Pelotas, Brazil.
(6) Kou Hayakawa, Japan.
(7) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.
(8) Subin K Jose, Christ College, India.
(9) Víctor Manuel de Jesús Canché Ek, México.
Additional Reviewers: (Comments received after deadline)
(1) Girish Charandas Kamble, SRRL Science College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Annelise Aila Gomes Lobo, Brazil) | File 1 | File 2
Stage 2 | Peer review report_2 (Nguyen Thi Lang, Vietnam) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA