Editor(s):
(1) Dr. Vijayakhader, Professor, Acharya N. G. Ranga agricultural University, India.
Reviewers:
(1) Gabor Zsivanovits, Institute of Food Preservation and Quality, Plovdiv, Agricultural Academy of Bulgaria, Bulgaria.
(2) Sultan Acun, Amasya University, Türkiye.
Additional Reviewers:
(1) Maria Erna Kustyawati, University of Lampung, Indonesia.
(2) Satya Narayan Prasad, India.
(3) V.Priya, PSG College of Arts & Science, India.
(4) Mark Anthony Angeles MANGOBA, Philippines.
(5) Daniela Stoin, University of Life Sciences “King Michael I” from Timisoara, Romania.
(6) Radoslav Grujić, College of Health Science Prijedor, Bosnia and Herzegovina.
Additional Reviewers: (Comments received after deadline)
(1) José Carlos Fialho de Resende, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Gabor Zsivanovits, Bulgaria) | File 1 | File 2
Stage 2 | Peer review report_2 (Sultan Acun, Türkiye) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA