Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Karen Breshears, University of Central Missouri, USA.

(2) Bello Olunike Adetunji, Osun State College of Education, Nigeria.

Additional Reviewers:

(1) Hemanth Gowda K, KVAFSU, India.

(2) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(3) Priyanka Kumari, Gautam Buddha Mahila College, Magadh University, India.

Additional Reviewers: (Comments received after deadline)

(1) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.

(2) Jasmeet Kour, Padma Shri Padma Sachdev Govt. PG College for Women, India.

(3) José Carlos Fialho de Resende, Brazil.

(4) Sudhanshu Kumar Bharti, Patna University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Karen Breshears, USA) | File 1 | NA

Stage 2 | Peer review report_2 (Bello Olunike Adetunji, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Somanath Sarvade, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.

(2) Bello Olunike Adetunji, Osun State College of Education, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Somanath Sarvade, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Bello Olunike Adetunji, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Yalçın Coşkun, Associate Professor, Lapseki Vocational College, Çanakkale Onsekiz Mart University, Turkey.

Reviewers:

(1) Firoozeh Chamandoosti, Iranian Research Institute of Plant Protection, Iran.

(2) Tran Thi Ngoc Lan, VietNam.

Additional Reviewers:

(1) B.Anita, Tamil Nadu Agricultural University, India.

(2) Halima Ibrahim, Kaduna State University, Nigeria.

(3) Mahfut, Lampung University, Indonesia.

(4) Sachin Balpande, RVSKVV, India.

(5) Suraj Sarkar, Uttar Banga Krishi Vigyan Kendra, India.

Additional Reviewers: (Comments received after deadline)

(1) Rudra Narayan Borkakati, AAU, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Firoozeh Chamandoosti, Iran) | File 1 | File 2

Stage 2 | Peer review report_2 (Tran Thi Ngoc Lan, Viet Nam) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.

Reviewers:

(1) D. Shiva Kumar, University of Mysore, India.

(2) Zbiri Asmae, University Mohammed V, Morocco.

(3) Ailson de Lima Marques, Federal University of Paraiba, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.16/10

Average Peer review marks at publication stage: 9.50/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (D. Shiva Kumar, India) | File 1 | NA

Stage 2 | Peer review report_2 (Zbiri Asmae, Morocco) | File 1 | NA

Stage 2 | Peer review report_3 (Ailson de Lima Marques, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Dodo Juliet Dingtsen, University of Jos, Nigeria.

(2) Santoshi Ram Ghodake, SMBT Dental College and Hospital, India.

(3) Ibtihaj Abdulwahhab Abdulrazzak, Al-Iraqia University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Dodo Juliet Dingtsen, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Santoshi Ram Ghodake, India) | File 1 | NA

Stage 2 | Peer review report_3 (Ibtihaj Abdulwahhab Abdulrazzak, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.

Reviewers:

(1) Setiasih Dra, Indonesia.

(2) Chiam CC, Open University Malaysia, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Setiasih Dra, Indonesia) | File 1 | NA

Stage 2 | Peer review report_2 (Chiam CC, Malaysia ) | File 2| NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Carmine Boniello, University of Salerno, Italy.

(2) Fadhil M. AL-Mohammed, AL-Furat AL-Awsat Technical University, Iraq.

Additional Reviewers:

(1) Ishaku James Dantata, Federal University, Nigeria.

(2) S. Kerketta, India.

(3) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Iran.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Carmine Boniello, Italy) | File 1 | NA

Stage 2 | Peer review report_2 (Fadhil M. AL-Mohammed, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Somdet Srichairatanakool, Professor, Chiang Mai University, Chiang Mai 50200, Thailand.

Reviewers:

(1) Oscar Vetsi, Ghana.

(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agriculture Research Center, Egypt.

Additional Reviewers:

(1) Bahaa Kenawy Abuel-Hussien, Minia University, Egypt.

(2) Fabiano Rito Macedo, State University of Amazonas, Brazil.

(3) Jairo Eduardo Márquez Díaz, Cundinamarca University, Colombia.

(4) Neera Kapoor, IGNOU, India.

(5) S. Selvadurai, The Tamil Nadu Dr. MGR Medical University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Oscar Vetsi, Ghana) | File 1 | File 2

Stage 2 | Peer review report_2 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. C. S. Kapoor, Pacific Academy of Higher Education and Research University, India.

Reviewers:

(1) Aditya Pratap Singh, GIET University, India.

(2) Fernan Peniero Tupas, Northern Iloilo State University, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Aditya Pratap Singh, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Fernan Peniero Tupas, Philippines) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Fawzy Ramadan Hassanien, Umm Al-Qura University, Makkah, KSA.

Reviewers:

(1) U. S. Mahadeva Rao, Universiti Sultan Zainal Abidin, Malaysia.

(2) Gunasekar Manoharan, New Jersey Bio Science Centre, USA.

(3) G. Lalitha, Dr. NGP Arts and Science College, India.

Additional Reviewers:

(1) Amipara M D, India.

(2) G. Swathi, Government Degree and PG College, India.

(3) Oshin Verma, Gujarat University, India.

Additional Reviewers: (Comments received after deadline)

(1) Susi Desminarti, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.77/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (U. S. Mahadeva Rao, Malaysia) | File 1 | NA

Stage 2 | Peer review report_2 (Gunasekar Manoharan, USA) | File 1 | NA

Stage 2 | Peer review report_3 (G. Lalitha, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA