Peer Review History: Natural Spawning Technique of Koi Fish (Cyprinus carpio) in the Ciparanje Inland Fisheries Area, Sumedang, Indonesia

Editor(s):

(1) Dr. Nese Yilmaz, Assistant Professor, Istanbul University, Turkey.

Reviewers:

(1) Teklay Gebru Tikue, Kebri Dehar University, Ethiopia.

(2) Eulis Marlina, Politeknik Negeri Lampung, Indonesia.

Additional Reviewers:

(1) Ikhsan Khasani, Indonesia.

(2) Ubong Uwem George, Akwa Ibom State University, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Teklay Gebru Tikue, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_2 (Eulis Marlina, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Influence of Biofertilizers and Gibberellic Acid on Growth and Yield of Blackgram (Vigna mungo L.)

Editor(s):

(1) Dr. C. V. Sameer Kumar, Senior Principal Scientist & Head, PJTSAU, Hyderabad, India.

Reviewers:

(1) Patricia Cahves De Oliveira, Biodiversity and forest institute, Federal University of Western Pará, Brazil.

(2) Anang Susanto, Merdeka University, Indonesia.

Additional Reviewers:

(1) Abdelmonnem S. Kahlel, Northern Technical  University, Iraq.

(2) Roslan Bin Ismail, Universiti Putra Malaysia, Malaysia.

Additional Reviewers: (Comments received after deadline)

(1) Jhinuk Basu Mullick, University of Florida, USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Patricia Cahves De Oliveira, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Anang Susanto, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Effectiveness of the Red Water System (RWS) Technique in African Catfish Culture (Clarias gariepinus): A review

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

Reviewers:

(1) Benny Heltonika, Riau University, Indonesia.

(2) Heri Ariadi, Pekalongan University, Indonesia.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Pankaj Kumar, ICAR-Central Institute of Fisheries Education, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Benny Heltonika, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Heri Ariadi, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Characteristics and Systemic Risk Factors of Glaucoma in Adult Patients Attending a Private Eye Clinic in Aba, Nigeria

Editor(s):

(1) Dr. Ahmed Abdelhamid Ahmed Abdelghany, University of Minia, Egypt.

(2) Dr. Panagiotis Tsikripis, University of Athens, Greece.

Reviewers:

(1) Samer Imad Mohammed, College of pharmacy, University of Baghdad, Iraq.

(2) Marsida Krasniqi, Universiteti “Aleksandër Moisiu”, Albania.

Additional Reviewers:

(1) Frih Hacene, Badji Mokhtar University, Algeria.

(2) Nannapaneni Madhavi, JKC College, India.

(3) Tayo Julius Bogunjoko, Eye Foundation Hospital Group, Nigeria.

(4) Yan Hu, Southern University of Science and Technology, China.

Additional Reviewers: (Comments received after deadline)

(1) Chandramalar T. Santhirathelagan, Hospital Sungai Buloh, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Samer Imad Mohammed, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Marsida Krasniqi,Albania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Patients’ Satisfaction Regarding Dietary Service at Tertiary Hospitals

Editor(s):

(1) Prof. Ashish Anand, Associate Professor, University of Mississipi Medical Center, USA and Professor, William Carey School of Osteopathic Medicine, USA.

Reviewers:

(1) Rio Gollapudi, University of Kansas, USA.

(2) Ramnath Takiar, India.

Additional Reviewers:

(1) Raed Mohammed Ali Al-Daoar, Yemen.

(2) Ahmad Suffian Mohd Zahari, University Teknologi MARA, Malaysia.

(3) José Luis García Vigil, Mexico.

(4) Priyatama V Powar, Dr.D.Y.Patil College of Pharmacy, India.

(5) Rini Sasanti Handayani, Indonesia.

(6) Shoaeb Mohammad Syed, Dayanand College of Pharmacy, India.

(7) José L. García-Vigil, Universidad Nacional Autónoma de México, México.

(8) Peder Hjorth, Lund University, Sweden.

Additional Reviewers: (Comments received after deadline)

(1) Mamatha B Patil, RRMCH, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rio Gollapudi, USA) | File 1 | File 2


Stage 2 | Peer review report_2 (Ramnath Takiar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Identification of Superior Genotypes for Yield and Quality in Multiplier Onion

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Irfan Martiansyah, Research Center for Plant Conservation, Botanic Gardens, and Forestry, Indonesia.

(2) Jhon Hardy Purba, Universitas Panji Sakti, Indonesia.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Irfan Martiansyah, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Jhon Hardy Purba, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Comprehensive Review on the Effect of Sugarcane Trash Ash on the Sorption, Degradation and Leaching of Atrazine and Fipronil in Agricultural Soils

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.

Reviewers:

(1) Claudia Irina Koncsag, Ovidius University of Constanța, Romania.

(2) Anang Susanto, Merdeka University, Indonesia.

Additional Reviewers:

(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

Additional Reviewers: (Comments received after deadline)

(1) Manal Abdel Raouf Abdel Mageed Abdel Razik, Menoufia University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Claudia Irina Koncsag, Romania) | File 1 | File 2


Stage 2 | Peer review report_2 (Anang Susanto, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Service Quality Level of Higher Educational Organizations: An Institutional Strengthening Based View

Editor(s):

(1) Dr. Nasser Mustapha, Senior Lecturer, University of the West Indies, St. Augustine, Trinidad.

Reviewers:

(1) Akihito Kikuchi, Japan.

(2) María Luisa Flores Urpe, National University of San Marcos, Peru.

(3) Halliru Shuaibu, Federal College of Education, Nigeria.

(4) Rossella Marisi, Conservatorio “Luisa D’Annunzio”, Italy.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Kimete Canaj, University “Fehmi Agani” Gjakova, Kosovo.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Akihito Kikuchi, Japan) | File 1 | NA


Stage 2 | Peer review report_2 (María Luisa Flores Urpe, Peru) | File 1 | NA


Stage 2 | Peer review report_3 (Halliru Shuaibu, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_4 (Rossella Marisi, Italy) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Various Organic and Inorganic Sources of Nutrients on Growth, Yield, and Economics of Kharif Greengram [Vigna radiata. (L.) Wilczek] in the Bundelkhand Region, India

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Suhad Mathkoor Abdulsaheb Safi, University of Baghdad, Iraq.

(2) Adamu Yusuf Arku, University of Maiduguri, Nigeria.

Additional Reviewers:

(1) Abdelmonnem S. Kahlel, Northern Technical  University, Iraq.

(2) Endang Nurcahyani, University of Lampung, Indonesia.

(3) Radoslaw Walkowiak, Poland.

(4) Sirpaul Jaikishun, University of Guyana, Guyana.

Additional Reviewers: (Comments received after deadline)

(1) Justus Eronmosele Omijeh, Modibbo Adama University, Nigeria.

(2) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(3) Yelin Adalina, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suhad Mathkoor Abdulsaheb Safi, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Adamu Yusuf Arku, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Entrepreneurship Ecosystem: An Appraisal of Oman Using the Ease of Doing Business Index

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Debasis Dash, United School of Business Management, India.

(2) Hasan Al-Banna Bin Mohamed, National Defence University of Malaysia, Malaysia.

Additional Reviewers:

(1) Agnaldo Keiti Higuchi, Universidade Federal dos Vales do Jequitinhonha E Mucuri, Brazil.

(2) Albina Amin, Bangladesh University of Professionals, Bangladesh.

(3) Alexander A. Onwumere, University of Agriculture and Environmental Sciences, Nigeria.

(4) N. Srividya, India.

(5) Okanga Boniface, Edinburgh Napier University, Scotland.

(6) Osamudiamen  Ogunbor Ikponmwosa, Federal College of Education (Technical) Asaba, Nigeria.

(7) Ramjeet Singh Yadav, Dr. Rammanohar Lohia Avadh University, India.

(8) Uju S Muogbo, Chukwuemeka Odumegwu Ojukwu University, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

(2) Renju Chandran, Chinmaya Vishwa Vidyapeeth ( Deemed to be University), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Debasis Dash, India) | File 1 | NA


Stage 2 | Peer review report_2 (Hasan Al-Banna Bin Mohamed, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA