Peer Review History: Role of Enzymes in Food Processing

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Nabi Ikram, University of Blida 1, Algeria.

(2) Armando Abel Massingue, Universidade Save, Mozambique.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nabi Ikram, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Armando Abel Massingue, Mozambique) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Biological Activities and Phytochemical Constituents in the Stimulatory Potential of Tithonia diversifolia Fermented Extracts: A Review

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Sumia Urainab, Government College University, Pakistan.

(2) Sambed Kumar Chaube, Institute of Agricultural sciences, BHU, India.

(3) Yaser Soleimani, Shahid Beheshti University, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sumia Urainab, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sambed Kumar Chaube, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Yaser Soleimani, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Synthesis of New Dihydropyrimidine-2-Thione Derivatives and Their Antibacterial Screening

Editor(s):

(1) Dr. Pedro Pablo Zamora Yates, Associate Professor, University of Atacama, Chile.

Reviewers:

(1) Hament Panwar, S.D.S.U.V., India.

(2) Tanveer M. Shaikh, CNCS, Mekelle University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hament Panwar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tanveer M. Shaikh, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Prioritization of Sub-watersheds Vulnerable to Soil Erosion in Karjan River Basin, India

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Sandeep Yadav, Government Girls College, India.

(2) Chinmay Uday Dongare, The Maharaja Sayajirao University of Baroda, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sandeep Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chinmay Uday Dongare, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Prevalence and Molecular Characterization of Colistin Resistance in Gram-negative Bacteria from Nigeria Hospitals: A Scoping Review

Editor(s):

(1) Prof. Aurora Martinez Romero, Juarez University, Durango, Mexico.

Reviewers:

(1) J. Udayalaxmi, Kasturba Medical College, India.

(2) Preethika Ravi, JSS Medical College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. Udayalaxmi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Preethika Ravi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Prevalence and Antibiotic-resistant Profile of Staphylococcus aureus from Fomites in a Tertiary Institution in Ibadan, Oyo State, Nigeria

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

(2) Prof. Aurora Martínez Romero, Juarez University, Durango, Mexico.

Reviewers:

(1) Ravi Shankar Gupta, National Medical College, Nepal.

(2) Ikechukwu Theodore Mbata, Federal Polytechnic Nekede Owerri, Nigeria.

(3) Saad M. Hantoosh, Open Educational College, Al-Muthanna Educational Centre, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.03/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ravi Shankar Gupta, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ikechukwu Theodore Mbata, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Saad M. Hantoosh, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Estimation of Ursolic Acid in Bauhinia racemosa Lam. by High-performance thin Layer Chromatography Method

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor and HOD, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Hezron Mutisya Muindi, Kenyatta University, Kenya.

(2) Suhas Suresh Awati, Dr. Shivajirao Kadam College of Pharmacy, India.

(3) Bamini Mithurendran, Trincomalee Campus, Eastern University Sri Lanka, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hezron Mutisya Muindi, Kenya) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Suhas Suresh Awati, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Bamini Mithurendran, Sri Lanka) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Bacteriological Profiles of Multidrug Resistance Bacteria Isolated from Skin and Soft Tissue Infections

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.

Reviewers:

(1) Jurandyr Santos Nogueira, Federal University of Bahia, Brazil.

(2) Katherin Jossenka Silva Leon, Ecuador.

(3) K. Latha, The Tamil Nadu Dr MGR Medical University, India.

(4) Daya Shankar, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jurandyr Santos Nogueira, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Katherin Jossenka Silva Leon, Ecuador) | File 1 | NA


Stage 2 | Peer Review Report_3 (K. Latha, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Daya Shankar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Nesru Zeynu Seid, Holeta Agricultural Research Center, Ethiopia.

(2) Vinay G M, Anand Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nesru Zeynu Seid, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vinay G M, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Optimizing Acclimatization for Channa punctatus in Different Laboratory Environments

Editor(s):

(1) Dr. Tarang Kumar Shah, Assistant Professor, DGCN College of Veterinary and Animal Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, India.

Reviewers:

(1) Muhammad Samee Mubarik, Southwest University Chongqing, China.

(2) Purva Mishra, School of Studies in Life Science, Pt. Ravishankar Shukla University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Samee Mubarik, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Purva Mishra, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA