Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) María Inés Stegmayer, Universidad Nacional del Litoral, Argentina.

(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.

Additional Reviewers:

(1) Ladawan Songtipya, Prince of Songkla University, Thailand.

(2) Rekha, Chandigarh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (María Inés Stegmayer, Argentina) | File 1 | File 2

Stage 2 | Peer review report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Ashish Anand, Assistance Professor, GV Montgomery Veteran Affairs Medical Center, Jackson, MS, USA, University of Mississippi Medical Center, Jackson, Mississippi, USA and William Carey School of Osteopathic Medicine, Hattiesburg, Mississippi, USA.

Reviewers:

(1) Patricia Haas, Federal University of Santa Catarina, Brazil.

(2) Attapon Cheepsattayakorn, Western University, Thailand.

(3) Gayathri Devi HJ, Rajiv Gandhi University of Health Sciences, India.

Additional Reviewers:

(1) Micheal Vincent Abiodun, Federal Polytechnic, Nigeria.

(2) Shreyans Singhvi, Smt NHL Municipal Medical College and SVP Hospital, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Patricia Haas, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Attapon Cheepsattayakorn, Thailand) | File 1 | NA

Stage 2 | Peer review report_3 (Gayathri Devi HJ, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.

(2) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) T. Amose, Madurai Kamaraj University, India.

(2) Elia Mercedes Alonso Guzmán, Universidad Michoacana de San Nicolás de Hidalgo, Mexico.

Additional Reviewers:

(1) Elakiya, N., Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.

(2) Paramita Deb, GD Goenka University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (T. Amose, India) | File 1 | NA

Stage 2 | Peer review report_2 (Elia Mercedes Alonso Guzmán, Mexico) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

Reviewers:

(1) Vinay Kumar Pandey, India.

(2) Maad M. Mijwil, Baghdad College of Economic Sciences University, Iraq.

(3) Chairil Anwar Siregar, National Institute of Research and Innovation, Indonesia.

Additional Reviewers:

(1) John Bosco Baguri Sumani, SD Dombo University of Business and Integrated Development Studies (SDD-UBIDS), Ghana.

(2) Kumar. R. Rao, RR Institution of Technology, India.

(3) Miguel Armando López Beltrán, Autonomous University of Sinaloa, México.

(4) S. E. Edusah, Kwame Nkrumah University of Science and Technology (KNUST), Ghana.

(5) Zehraa Najim Abdul-Ameer, University of Baghdad, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Vinay Kumar Pandey, India) | File 1 | NA

Stage 2 | Peer review report_2 (Maad M. Mijwil, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (Chairil Anwar Siregar, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Wael Alaghawani, Alshaam University, Syria.

(2) Farhana Shafiq Ghory, University of Karachi, Pakistan.

(3) Idrissa Assumani Zabo, National Pedagogical University, Republic of the Congo.

(4) Irfan Martiansyah, Indonesia.

(5) Sireesha. Kalva, Sri Venkateshwara College of Pharmacy, India.

Additional Reviewers:

(1) Bratko Filipič, Slovenia.

(2) Cirimbei Ciprian, University of Medicine and Pharmacy Carol Davila, Romania.

(3) K. Thyagaraju, India.

(4) Nene Bi Semi Anthelme, Felix Houphouet-Boigny University, Ivory Coast.

(5) Ogunrinola O. Olabisi, Lagos State University, Nigeria.

(6) Parvesh Devi, Chaudhary Ranbir Singh University, India.

(7) TITA Ovidiu, University Lucian Blaga of Sibiu, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.64/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Wael Alaghawani, Syria) | File 1 | NA

Stage 2 | Peer review report_2 (Farhana Shafiq Ghory, Pakistan) | File 1 | File 2

Stage 2 | Peer review report_3 (Idrissa Assumani Zabo, Republic of the Congo) | File 1 | File 2

Stage 2 | Peer review report_4 (Irfan Martiansyah, Indonesia) | File 1 | NA

Stage 2 | Peer review report_5 (Sireesha. Kalva, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Christina Esti Susanti, Widya Mandala Surabaya Catholic University, Indonesia.

(2) Fülöp Melinda Timea, Babeş–Bolyai University, Romania.

(3) Sid Terason, Kasetsart University, Thailand.

Additional Reviewers:

(1) Harshita Gupta, Indian Institute of Technology, India.

(2) Odashev Iqboljon Mashrabjonovich, Institute of Forecasting and Macroeconomic Research, Uzbekistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Christina Esti Susanti, Indonesia) | File 1 | NA

Stage 2 | Peer review report_2 (Fülöp Melinda Timea, Romania) | File 1 | NA

Stage 2 | Peer review report_3 (Sid Terason, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Maryam Darvish, Assistant Professor, School of Medicine, Arak University of Medical Science, Arak, Iran.

Reviewers: 

(1) Ionica Mihaela Iancu, University of Life Sciences „King Michael I”, Romania.

(2) M. Mahboob Hossain, BRAC University, Bangladesh.

(3) G. Kranthi Kumar, Maris Stella College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ionica Mihaela Iancu, Romania) | File 1 | NA

Stage 2 | Peer review report_2 (M. Mahboob Hossain, Bangladesh) | File 1 | File 2

Stage 2 | Peer review report_3 (G. Kranthi Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Al-Kazafy Hassan Sabry, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Jayadipkumar Raghavbhai Talaviya, College of Agriculture, JAU, India.

(2) R. Nambu Mahalakshmi, Velumanoharan Arts and Science College for Women, Alagappa University, India.

Additional Reviewers:

(1) Pavithra. S, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jayadipkumar Raghavbhai Talaviya, India) | File 1 | NA

Stage 2 | Peer review report_2 (R. Nambu Mahalakshmi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Nicolas Padilla-Raygoza, Institute of Public Health from Guanajuato State, Guanajuato, México.

Reviewers:

(1) Parvaiz Anwar Rather, Government Medical College, India.

(2) Prakhar Srivastava, Vardhman Mahavir Medical College, Safdarjung Hospital, India.

(3) Yohanes Firmansyah, Tarumanagara University, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Parvaiz Anwar Rather, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Prakhar Srivastava, India) | File 1 | NA

Stage 2 | Peer review report_3 (Yohanes Firmansyah, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Marbe Alexandra Cardona A, Corporaciòn Universitaria Lasallista, Colombia.

(2) Dessy Agustina Sari, Universitas Singaperbangsa Karawang, Indonesia.

(3) Jayadipkumar Raghavbhai Talaviya, College of Agriculture, Junagadh Agricultural University, India.

Additional Reviewers:

(1) Azman Ma’amor, Universiti Malaya, Malaysia.

(2) José Luis Ramírez Ascheri, Embrapa Food Technology, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Marbe Alexandra Cardona A, Colombia) | File 1 | NA

Stage 2 | Peer review report_2 (Dessy Agustina Sari, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_3 (Jayadipkumar Raghavbhai Talaviya, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA