Editor(s):
(1) Dr. Daniele De Wrachien, Retired Professor, State University of Milan, Italy.
Reviewers:
(1) Roberto de Souza Gomes da Silva, School of Chemical and Food, Federal University of Rio Grande, Brazil.
(2) Valentina Nikolić, Maize Research Institute, Serbia.
(3) Vinod Dhingra, Forensic Science Laboratory, India.
(4) Mariana Ferdes, University Politehnica of Bucharest, Romania.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Roberto de Souza Gomes da Silva, Brazil) | File 1 | File 2
Stage 2 | Peer review report_2 (Valentina Nikolić, Serbia) | File 1 | File 2
Stage 2 | Peer review report_3 (Vinod Dhingra, India) | File 1 | NA
Stage 2 | Peer review report_4 (Mariana Ferdes, Romania) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA