Peer Review History: A Chaotic Clifford Attacker Map-based Image Encryption in Double Random Phase Encoding

Editor(s):

(1) Dr. Ahmed Fawzy Yousef, Professor, International Senior Expert of Project Management And Desert Research Center, Egypt.

Reviewers:

(1) Aymen Mudheher Badr, Diyala University, Iraq.

(2) Ali Shakir Mahmood, Mustansiriyah University, Iraq.

Additional Reviewers:

(1) Soumen Bhowmik, Bengal Institute of Technology and Management, Maulana Abul Kalam Azad University of Technology, India.

(2) Yong Zhang, Jiangxi University of Finance and Economics, P.R. China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Aymen Mudheher Badr, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Ali Shakir Mahmood, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Ethnobotanical Survey and Agro-Morphological Characterization of Ginger (Zingiber officinale Rosc., Zingiberaceae) Cultivars in South Benin

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Pampi Ghosh, SBM, India.

(2) Zakaria Ahmed, Bangladesh Jute Research  Institute,  Bangladesh.

(3) V. N. Meena Devi, Noorul Islam Centre for Higher Education, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Pampi Ghosh, India) | File 1 | NA


Stage 2 | Peer review report_2 (Zakaria Ahmed, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_3 (V. N. Meena Devi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Environmental Expenditure Disclosure, Corporate Social Responsibility and Accounting Information Quality

Editor(s):

(1) Dr. Maria-Dolores Guillamon, University of Murcia, Spain.

Reviewers:

(1) Luiz Roberto Nascimento, ENS-Brazilian School of Insurance, Brazil.

(2) Sudindra V R, International School of Management Excellence, India.

(3) Lishanthi Wijewardene, University of Sri Jayewardenepura, Sri Lanka.

Additional Reviewers:

(1) Hetty Rohayani, Muhammadiyah Jambi University, Indonesia.

(2) Mohammad Ahmad Abu Zraiq, Universiti Sains Islam Malaysia, Jordan.

(3) Tan Fee Yean, Universiti Utara Malaysia, Malaysia.

(4) Tri Bodroastuti, Widya Manggala School of Economics, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Luiz Roberto Nascimento, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Sudindra V R, India) | File 1 | NA


Stage 2 | Peer review report_3 (Lishanthi Wijewardene, Sri Lanka) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Biochemistry of Corona Virus: An Overveiw

Editor(s):

(1) Dr. S. Prabhu, Former Professor, Sri Venkateswara College of Engineering, Sriperumbudur, India.

(2) Dr. Gul Ozcan, Professor, University of Istanbul, Turkey.

Reviewers:

(1) Neila Sulung, University of Fort De Kock, Indonesia.

(2) Snehasis Bhunia, Uttar Pradesh University of Medical Sciences, India.

(3) Parijat Pandey, Gurugram University, India.

Additional Reviewers:

(1) Anagha Mathad, Parul Institute of Ayurved and Research, Parul University, India.

(2) John T. Eapen, Flourish Multispeciality and Trauma Care Center, India.

(3) Marcel Vasconcellos, Brasil.

(4) Mohamed Mousa Abd El-Mawgod, Al-Azhar University, Egypt.

(5) Riswani Tanjung, Sumatera Utara University, Indonesian.

(6) Selina Ama Saah, University of Energy and Natural Resources, Ghana.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Neila Sulung, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Snehasis Bhunia, India) | File 1 | NA


Stage 2 | Peer review report_3 (Parijat Pandey, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Antioxidant and Antibacterial Activity of Caulerpa Flour (Caulerpa lentifera) as Functional Food Raw Material

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Josie Naomi Iyeyasu, State University of Campinas, Brazil.

(2) Hernawati, Universitas Pendidikan Indonesia (UPI), Indonesia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Hernawati, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Establishing Equivariant Class [O] for Hyperbolic Groups

Editor(s):

(1) Dr. Sheng Zhang, School of Mathematics and Physics, Bohai University, Jinzhou, China.

Reviewers:

(1) Oluwafemi S. Oyamakin, University of Ibadan, Nigeria.

(2) Mohammad Aiyub, University of Bahrain, Bahrain.

Additional Reviewers:

(1) Himanshu Dehra, Canada.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Oluwafemi S. Oyamakin, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Mohammad Aiyub, Bahrain) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Changes in Liver Histomorphology, Hematological Parameters and Lipid Profile of Cadmium-Exposed Rats Treated with Combined Leaf Extract of Vernonia amygdalina and Occimum gratissimum

Editor(s):

(1) Dr. P. Veeramuthumari, Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, India.

Reviewers:

(1) Shaimaa Yousif Abdulfattah, Al-Nahrain University, Iraq.

(2) Abdulaziz Bashir Kutawa, Federal University Dutsin-Ma, Nigeria.

(3) Yessica Pontet, Hospital De Clínicas, Uruguay.

Additional Reviewers:

(1) A. K. M. Asaduzzaman, University of Rajshahi, Bangladesh.

(2) Analike Rosemary Adamma, Nnamdi Azikiwe University, Nigeria.

(3) ANIHOUVI Dona Gildas H, Laboratory of Food Sciences and Technology, Republic of Benin.

(4) Dolores Castañeda Antonio, Meritorious Autonomous University of Puebla, Mexico.

(5) Punit Saraswat, Lachoo Memorial College of Science and Technology, India.

(6) Ruaa Fadhil Abbas Alzubaidi, Iraq.

(7) Thitiphan Chimsook, Maejo University, Thailand.

(8) Ukperoro Uyoyo Jeremiah, Pan African Institute of Management and Technology, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shaimaa Yousif Abdulfattah, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Abdulaziz Bashir Kutawa, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Yessica Pontet, Uruguay) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Process Technology for Production of Hydrogen-Rich Water and Water Characterizing by Highly Negative Oxidation Reduction Potential

Editor(s):

(1) Dr. Endang Tri Wahyuni, Professor, Gadhah Mada University, Indonesia.

(2) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) Nagham  Mahmood Aljamali, Iraq.

(2) David José Miquelluti, Santa Catarina State University, Brazil.

Additional Reviewers:

(1) Atheer S. Alsabah, College of Pharmacy, Al-Bayan University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nagham Mahmood Aljamali, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (David José Miquelluti, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: High-Resolution Biostratigraphic, and Paleoenvironmental Analysis of AJAYI-01 Well, Niger Delta, Nigeria

Editor(s):

(1) Dr. Wen-Cheng Liu, National United University, Miaoli Taiwan.

Reviewers:

(1) Guillermo Martín Caille, National University of Patagonia San Juan Bosco, Argentina.

(2) El Fadel Derradji, Badji Mokhtar University, Algeria.

(3) Isaiah, Akaninyene Ime, Ahmadu Bello University, Nigeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Guillermo Martín Caille, Argentina) | File 1 | File 2


Stage 2 | Peer review report_2 (El Fadel Derradji, Algeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Isaiah, Akaninyene Ime, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Application of Hazard Analysis and Critical Control Point on Processed Fish Nugget Products in CV Sakana Indo Prima, Depok, West Java

Editor(s):

(1) Dr. Nese Yilmaz, Assistant Professor, Istanbul University, Turkey.

Reviewers:

(1) P Manikantan, CHRIST University, India.

(2) Gustavo Lopes Toledo, Universidade Nove de Julho, Brazil.

Additional Reviewers:

(1) Fatma Abd El Rahman Zaghloul, Egypt.

(2) Mohamed KHAMAR, Mohammed V University, Morocco.

(3) Mostafa Abbas Shalaby, Cairo University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (P Manikantan, India) | File 1 | NA


Stage 2 | Peer review report_2 (Gustavo Lopes Toledo, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA