Editor(s):

(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.

Reviewers:

(1) Muhammad Syamsul Imran Zaini, Universiti Malaysia Pahang, Malaysia.

(2) S. Suppiah, Periyar Maniammai Institute of Science and Technology, India.

Additional Reviewers:

(1) Noorasyikin Binti Mohammad Noh, Universiti Tun Hussein Onn Malaysia, Malaysia.

(2) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

(3) Yahya Kadhim Hussen Atemimi, University of Babylon, Iraq.

(7) Zahraa Noori Rashied, Koya University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Muhammad Syamsul Imran Zaini, Malaysia) | File 1 | File 2

Stage 2 | Peer review report_2 (S. Suppiah, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Sanjib Kumar Datta, University of Kalyani, India.

(2) Derling Mendoza, Camara Minera del Peru, CAMIPER, Peru.

(3) Bijan Yavar, Allameh Tabataba’i University, Iran.

(4) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

Additional Reviewers:

(1) Abeer Mohamed Ahmed Mahmoud, National Institute of Oceanography and Fisheries, Egypt.

(2) Doan Quang Tri, VietNam.

(3) Lalit Tukaram Ingale, Mizan Tepi University, Ethiopia.

(4) Rupesh Kumar Meena, College of Agriculture, S.K. Rajasthan Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sanjib Kumar Datta, India) | File 1 | NA

Stage 2 | Peer review report_2 (Derling Mendoza, Peru) | File 1 | NA

Stage 2 | Peer review report_3 (Bijan Yavar, Iran) | File 1 | NA

Stage 2 | Peer review report_4 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Christopher Cullis, Case Western Reserve University, USA.

Reviewers:

(1) Belmimoun Asmaa, University of Mascara, Algeria.

(2) Masumeh Saeidi, Tehran University of Medical Sciences, Iran.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Belmimoun Asmaa, Algeria) | File 1 | NA

Stage 2 | Peer review report_2 (Masumeh Saeidi, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Md. Aminur Rahman, Professor, Jashore University of Science and Technology, Bangladesh.

Reviewers:

(1) Samiran Patra, West Bengal University of Animal and Fishery Sciences, India.

(2) Sabah Abdellatif Hussein Ali Beza, Cairo University, Egypt.

(3) Jesús G. Rodríguez Diego, Universidad Autónoma Metropolitana, Autonomous Metropolitan University, México.

(4) Manish Devkota, Agriculture and Forestry University, Nepal.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Samiran Patra, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Sabah Abdellatif Hussein Ali Beza, Egypt) | File 1 | NA

Stage 2 | Peer review report_3 (Jesús G. Rodríguez Diego, México) | File 1 | NA

Stage 2 | Peer review report_4 (Manish Devkota, Nepal) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Anwar Masood, Gandhi Faiz-e-Aam College, M. J. P. Rohilkhand University, India.

(2) Xingjun Li, Institute of Grain Storage and Transportation, Academy of National Food and Strategic Administration, China.

(3) Jose Walter Pedroza Carneiro, U.E.M, Brazil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Anwar Masood, India) | File 1 | NA

Stage 2 | Peer review report_2 (Xingjun Li, China) | File 1 | NA

Stage 2 | Peer review report_3 (Jose Walter Pedroza Carneiro, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Viale Benedetto XV, n. 6, Genova 16132, Italy.

Reviewers:

(1) Jyotika Waghray P, SVS Medical College, India.

(2) Chetan Bansal, ONGC Hospital, India.

(3) Santhosh Kumar Rajamani, MIMER Medical College, India.

(4) Fefar Alpesh D, Saurashtra University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jyotika Waghray P, India) | File 1 | NA

Stage 2 | Peer review report_2 (Chetan Bansal, India) | File 1 | NA

Stage 2 | Peer review report_3 (Santhosh Kumar Rajamani, India) | File 1 | NA

Stage 2 | Peer review report_4 (Fefar Alpesh D, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Malik Mohamed El- Sayed Khalafalla, Kafr El-Sheikh University, Egypt.

Reviewers:

(1) Rose T. Mueda, Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Philippines.

(2) Nebuchadnezzar Akbar, Universitas Khairun, Indonesia.

(3) Ahmad Mad, University of Brawijaya, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Rose T. Mueda, Philippines) | File 1 | File 2

Stage 2 | Peer review report_2 (Nebuchadnezzar Akbar, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_3 (Ahmad Mad, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Huan-Liang Tsai, School of Engineering, Da-Yeh University, Taiwan, R.O.C.

Reviewers:

(1) Winfred Kaluki Musau, Catholic University of Eastern Africa, Kenya.

(2) Yogesh Agrawal, Sagar Institute of Research & Technology, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Winfred Kaluki Musau, Kenya) | File 1 | NA

Stage 2 | Peer review report_2 (Yogesh Agrawal, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Patnala Mohan Patro, Professor & HOD, GIMSR, GITAM Deemed to be University, India.

(2) Dr. Itamar S. Oliveira-Júnior, Professor, University Federal of São Paulo, Brazil.

Reviewers:

(1) Ashish Lal Shrestha, Kathmandu Medical College and Teaching Hospital, Kathmandu University, Nepal.

(2) Guillermo Padron Arredondo, General Hospital of Playa del Carmen, Mexico.

(3) Peter K. Uduagbamen, Bowen University Teaching Hospital, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ashish Lal Shrestha, Nepal) | File 1 | NA

Stage 2 | Peer review report_2 (Guillermo Padron Arredondo, Mexico) | File 1 | NA

Stage 2 | Peer review report_3 (Peter K. Uduagbamen, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Luca Grilli, Associate Professor, University of Foggia, Italy.

Reviewers:

(1) Ali Khalkhali, Islamic Azad University, Iran.

(2) Nelly N. Thuranira, Kenya Methodist University, Kenya.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ali Khalkhali, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (Nelly N. Thuranira, Kenya) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA